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Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad
🌱 Vegetarian
IndianSide DishVegetarian

Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad

A vegetarian Indian recipe with onions - peel and cut into rings, coriander (dhania) leaves - finely chopped, tablespoons mint leaves (pudina) - finely chopped. Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

15 minTotal Time10m prep · 5m cook
4Servings
150-300Est. Cost
EasyDifficulty
Directions4 steps
  1. 1

    To begin making the Pudina Pyaz Kachumber Salad Recipe, peel the onions and cut the whole onions into roundels to get onion rings

    onions - peel and cut into rings(2)
  2. 2

    In the mixing bowl, combine the coriander leaves, mint leaves, black salt, cumin powder and lemon juice along with the onions rings

    onions - peel and cut into rings(2)coriander (dhania) leaves - finely chopped(1 tablespoon)tablespoons mint leaves (pudina) - finely chopped(2)teaspoons lemon juice(2)cumin powder (jeera)(1 teaspoon)black salt (kala namak) - to taste
  3. 3

    Toss the Pudina Pyaz Kachumber Salad and serve

  4. 4

    Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Mirchi Ka Salan Recipe or alternatively serve it with Smoked Dal Makhani Dhaba Style Recipe and Homemade Butter Naan Recipe for a Sunday afternoon meal

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs5.1g
Fat5g
Fiber1.3g

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