Pudina Shavige Recipe - Pudina Semiya Upma Recipe
A diabetic friendly Karnataka recipe with semiya (vermicelli) - rice vermicelli or foxtail millet vermicelli will also do, tablespoons raw peanuts (moongphali), mustard seeds. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Karnataka Style Pudina Shavige Recipe prep all the ingredients and keep it aside
- 2
Heat oil in a saucepan over medium heat, add cumin seeds and allow it to crackle for few seconds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
Add ginger garlic and saute till it softens
cloves garlic(2)inch ginger - chopped(1) - 4
Add onions and saute till the onions turn translucent
onion - chopped(1) - 5
Finally add mint leaves, coriander leaves and green chilli and saute till the leaves wilt and turn off the heat
sprig curry leaves(1)green chilli - slit(1)mint leaves (pudina)(1/2 cup)coriander (dhania) leaves(1/4 cup) - 6
Grind the pudina mixture into a coarse paste by adding very little water
- 7
Finally to make the pudina Pudina Shavige, heat oil in a pan over medium heat
- 8
Add the mustard seeds and urad dal and allow it to crackle and the dal to turn golden and crisp
mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 9
Add the peanuts and roast on low heat until crisp and golden
tablespoons raw peanuts (moongphali)(2) - 10
Stir in the curry leaves, the semiya (vermicelli), salt to taste, pudina paste and 1-1/2 cups of water
semiya (vermicelli) - rice vermicelli or foxtail millet vermicelli will also do(2 cups)sprig curry leaves(1)salt - to tastemint leaves (pudina)(1/2 cup)coriander (dhania) leaves(1/4 cup)salt - to taste - 11
Cover the pan and cook the Pudina Shavige until all the water is absorbed and the semiya is cooked completely
semiya (vermicelli) - rice vermicelli or foxtail millet vermicelli will also do(2 cups) - 12
Ensure you give the Pudina Shavige a stir half way through
- 13
Once the Pudina Shavige is cooked completely, add the ghee and give it a stir
ghee - for flavour(1 tablespoon) - 14
Transfer the Pudina Shavige to a serving bowl and serve hot for breakfast
- 15
Serve the Pudina Shavige Recipe along with coconut chutney, raita and fruit bowl to relish your morning breakfast
Rate this recipe
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Pudina Shavige Recipe - Pudina Semiya Upma Recipe
A diabetic friendly Karnataka recipe with semiya (vermicelli) - rice vermicelli or foxtail millet vermicelli will also do, tablespoons raw peanuts (moongphali), mustard seeds. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
To begin making the Karnataka Style Pudina Shavige Recipe prep all the ingredients and keep it aside
- 2
Heat oil in a saucepan over medium heat, add cumin seeds and allow it to crackle for few seconds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
Add ginger garlic and saute till it softens
cloves garlic(2)inch ginger - chopped(1) - 4
Add onions and saute till the onions turn translucent
onion - chopped(1) - 5
Finally add mint leaves, coriander leaves and green chilli and saute till the leaves wilt and turn off the heat
sprig curry leaves(1)green chilli - slit(1)mint leaves (pudina)(1/2 cup)coriander (dhania) leaves(1/4 cup) - 6
Grind the pudina mixture into a coarse paste by adding very little water
- 7
Finally to make the pudina Pudina Shavige, heat oil in a pan over medium heat
- 8
Add the mustard seeds and urad dal and allow it to crackle and the dal to turn golden and crisp
mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 9
Add the peanuts and roast on low heat until crisp and golden
tablespoons raw peanuts (moongphali)(2) - 10
Stir in the curry leaves, the semiya (vermicelli), salt to taste, pudina paste and 1-1/2 cups of water
semiya (vermicelli) - rice vermicelli or foxtail millet vermicelli will also do(2 cups)sprig curry leaves(1)salt - to tastemint leaves (pudina)(1/2 cup)coriander (dhania) leaves(1/4 cup)salt - to taste - 11
Cover the pan and cook the Pudina Shavige until all the water is absorbed and the semiya is cooked completely
semiya (vermicelli) - rice vermicelli or foxtail millet vermicelli will also do(2 cups) - 12
Ensure you give the Pudina Shavige a stir half way through
- 13
Once the Pudina Shavige is cooked completely, add the ghee and give it a stir
ghee - for flavour(1 tablespoon) - 14
Transfer the Pudina Shavige to a serving bowl and serve hot for breakfast
- 15
Serve the Pudina Shavige Recipe along with coconut chutney, raita and fruit bowl to relish your morning breakfast
Rate this recipe
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