Pumpkin Curry With Chicken Recipe
A non-veg Indian recipe with chicken breasts - cut into small pieces, kaddu (parangikai/ pumpkin), inch ginger - roughly chopped. Ready in 1h 10m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Pumpkin Curry With Chicken, heat oil in a heavy bottomed pan
chicken breasts - cut into small pieces(400 grams) - 2
Add the garlic, onion, ginger, green chillies and chopped pumpkin
inch ginger - roughly chopped(1)onion - roughly chopped(1)cloves garlic - chopped(3)green chilli - finely chopped(2)red chilli powder(1 teaspoon) - 3
Sprinkle some salt and stir them for about a minute, cover the pan and simmer until the pumpkin has softened
salt - as required - 4
This will take about 6-8 minutes on medium heat
- 5
Using a hand blender, blend the pumpkin into a puree while it is in the pan
chicken breasts - cut into small pieces(400 grams)homemade tomato puree(1/2 cup) - 6
Add the tomato puree, and the spices like the cumin powder, red chilli powder, turmeric powder, coriander powder and garam masala
green chilli - finely chopped(2)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(3/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)homemade tomato puree(1/2 cup)coriander (dhania) leaves - a small bunch - 7
Give it a good mix and saute for about 2 minutes
- 8
After 2 minutes add the chicken pieces
chicken breasts - cut into small pieces(400 grams) - 9
along with a cup of water, cover the pan, turn the heat to low and cook until the chicken is cooked completely
chicken breasts - cut into small pieces(400 grams) - 10
Adjust the consistency of the curry by adding more water and also adjust the spices to suit your taste
- 11
Once done, turn off the heat
- 12
Stir in the chopped coriander leaves, Transfer the Pumpkin Curry With Chicken into a serving bowl and serve
chicken breasts - cut into small pieces(400 grams)inch ginger - roughly chopped(1)onion - roughly chopped(1)cloves garlic - chopped(3)green chilli - finely chopped(2)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - a small bunch - 13
Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha and Kachumber Salad
chicken breasts - cut into small pieces(400 grams)
Rate this recipe
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Pumpkin Curry With Chicken Recipe
A non-veg Indian recipe with chicken breasts - cut into small pieces, kaddu (parangikai/ pumpkin), inch ginger - roughly chopped. Ready in 1h 10m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Pumpkin Curry With Chicken, heat oil in a heavy bottomed pan
chicken breasts - cut into small pieces(400 grams) - 2
Add the garlic, onion, ginger, green chillies and chopped pumpkin
inch ginger - roughly chopped(1)onion - roughly chopped(1)cloves garlic - chopped(3)green chilli - finely chopped(2)red chilli powder(1 teaspoon) - 3
Sprinkle some salt and stir them for about a minute, cover the pan and simmer until the pumpkin has softened
salt - as required - 4
This will take about 6-8 minutes on medium heat
- 5
Using a hand blender, blend the pumpkin into a puree while it is in the pan
chicken breasts - cut into small pieces(400 grams)homemade tomato puree(1/2 cup) - 6
Add the tomato puree, and the spices like the cumin powder, red chilli powder, turmeric powder, coriander powder and garam masala
green chilli - finely chopped(2)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(3/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)homemade tomato puree(1/2 cup)coriander (dhania) leaves - a small bunch - 7
Give it a good mix and saute for about 2 minutes
- 8
After 2 minutes add the chicken pieces
chicken breasts - cut into small pieces(400 grams) - 9
along with a cup of water, cover the pan, turn the heat to low and cook until the chicken is cooked completely
chicken breasts - cut into small pieces(400 grams) - 10
Adjust the consistency of the curry by adding more water and also adjust the spices to suit your taste
- 11
Once done, turn off the heat
- 12
Stir in the chopped coriander leaves, Transfer the Pumpkin Curry With Chicken into a serving bowl and serve
chicken breasts - cut into small pieces(400 grams)inch ginger - roughly chopped(1)onion - roughly chopped(1)cloves garlic - chopped(3)green chilli - finely chopped(2)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - a small bunch - 13
Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha and Kachumber Salad
chicken breasts - cut into small pieces(400 grams)
Rate this recipe
