Pumpkin - Raisin Bread
A Uncategorized recipe with vegetable oil, sugar, eggs. Ready in 1h, serves 15.
Curated byKavya Sharma🇮🇳
- 1
Beat together the oil, sugar, eggs and pumpkin until light and fluffy.
sugar(2 tbsp)eggs(2)cooked or canned pumpkin(3/4 c) - 2
Combine the flours, baking powder, soda, salt, cinnamon and raisins in bowl.
flour(1 c)whole-wheat flour(1 c)baking powder(1 tbsp)baking soda(1/2 tsp)salt(1/4 tsp)cinnamon(1 tsp)raisins(1/2 c) - 3
Stir into the creamed mixture with the milk or orange juice.
low-fat milk or orange juice(1/4 c) - 4
Pour into an oiled 9 x 5-inch loaf pan.
- 5
Bake at 350° for 40 to 45 minutes.
- 6
Serves 15.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pumpkin - Raisin Bread
A Uncategorized recipe with vegetable oil, sugar, eggs. Ready in 1h, serves 15.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Beat together the oil, sugar, eggs and pumpkin until light and fluffy.
sugar(2 tbsp)eggs(2)cooked or canned pumpkin(3/4 c) - 2
Combine the flours, baking powder, soda, salt, cinnamon and raisins in bowl.
flour(1 c)whole-wheat flour(1 c)baking powder(1 tbsp)baking soda(1/2 tsp)salt(1/4 tsp)cinnamon(1 tsp)raisins(1/2 c) - 3
Stir into the creamed mixture with the milk or orange juice.
low-fat milk or orange juice(1/4 c) - 4
Pour into an oiled 9 x 5-inch loaf pan.
- 5
Bake at 350° for 40 to 45 minutes.
- 6
Serves 15.
About this recipe
A Uncategorized recipe with vegetable oil, sugar, eggs. Ready in 1h, serves 15.
Nutrition Facts
Per serving (15 servings)
Rate this recipe
