Pumpkin - Raisin Bread
A Uncategorized recipe with vegetable oil, sugar, eggs. Ready in –, serves 15.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Beat together the oil, sugar, eggs and pumpkin until light and fluffy.
sugar(2 tbsp)eggs(2)cooked or canned pumpkin(3/4 c) - 2
Combine the flours, baking powder, soda, salt, cinnamon and raisins in bowl.
flour(1 c)whole-wheat flour(1 c)baking powder(1 tbsp)baking soda(1/2 tsp)salt(1/4 tsp)cinnamon(1 tsp)raisins(1/2 c) - 3
Stir into the creamed mixture with the milk or orange juice.
low-fat milk or orange juice(1/4 c) - 4
Pour into an oiled 9 x 5-inch loaf pan.
- 5
Bake at 350° for 40 to 45 minutes.
- 6
Serves 15.
Rate this recipe
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Pumpkin - Raisin Bread
A Uncategorized recipe with vegetable oil, sugar, eggs. Ready in –, serves 15.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Beat together the oil, sugar, eggs and pumpkin until light and fluffy.
sugar(2 tbsp)eggs(2)cooked or canned pumpkin(3/4 c) - 2
Combine the flours, baking powder, soda, salt, cinnamon and raisins in bowl.
flour(1 c)whole-wheat flour(1 c)baking powder(1 tbsp)baking soda(1/2 tsp)salt(1/4 tsp)cinnamon(1 tsp)raisins(1/2 c) - 3
Stir into the creamed mixture with the milk or orange juice.
low-fat milk or orange juice(1/4 c) - 4
Pour into an oiled 9 x 5-inch loaf pan.
- 5
Bake at 350° for 40 to 45 minutes.
- 6
Serves 15.
Rate this recipe
