Pumpkin Spice Bread
A Uncategorized recipe with white lily self-rising flour, cinnamon, each cloves nutmeg and allspice. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Grease and flour two 9 x 5 x 3-inch loaf pans.
white lily self-rising flour(3 1/2 c) - 3
Mix all dry ingredients together and add sugar, oil, eggs and pumpkin.
sugar(2 1/2 c)packed brown sugar(1/2 c)eggs beaten(4)16 oz can pumpkin(1) - 4
Pour batter into prepared pans and bake for 55 minutes or until done.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pumpkin Spice Bread
A Uncategorized recipe with white lily self-rising flour, cinnamon, each cloves nutmeg and allspice. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Preheat oven to 350°.
- 2
Grease and flour two 9 x 5 x 3-inch loaf pans.
white lily self-rising flour(3 1/2 c) - 3
Mix all dry ingredients together and add sugar, oil, eggs and pumpkin.
sugar(2 1/2 c)packed brown sugar(1/2 c)eggs beaten(4)16 oz can pumpkin(1) - 4
Pour batter into prepared pans and bake for 55 minutes or until done.
About this recipe
A Uncategorized recipe with white lily self-rising flour, cinnamon, each cloves nutmeg and allspice. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
