Pumpkin Spice Bread
A Uncategorized recipe with white lily self-rising flour, cinnamon, each cloves nutmeg and allspice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
Preheat oven to 350°.
- 2
Grease and flour two 9 x 5 x 3-inch loaf pans.
white lily self-rising flour(3 1/2 c) - 3
Mix all dry ingredients together and add sugar, oil, eggs and pumpkin.
sugar(2 1/2 c)packed brown sugar(1/2 c)eggs beaten(4)16 oz can pumpkin(1) - 4
Pour batter into prepared pans and bake for 55 minutes or until done.
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Pumpkin Spice Bread
A Uncategorized recipe with white lily self-rising flour, cinnamon, each cloves nutmeg and allspice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
4 steps- 1
Preheat oven to 350°.
- 2
Grease and flour two 9 x 5 x 3-inch loaf pans.
white lily self-rising flour(3 1/2 c) - 3
Mix all dry ingredients together and add sugar, oil, eggs and pumpkin.
sugar(2 1/2 c)packed brown sugar(1/2 c)eggs beaten(4)16 oz can pumpkin(1) - 4
Pour batter into prepared pans and bake for 55 minutes or until done.
Rate this recipe
