Pumpkin Spice Cake
A Uncategorized recipe with 11 oz pkg spice cake mix, canned pumpkin, salad oil. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Combine all ingredients, except pecans.
chopped pecans(1 c) - 3
Beat at medium speed 5 minutes.
- 4
Add nuts and mix well.
- 5
Pour batter into well-greased and floured Bundt pan.
- 6
Bake 40 to 50 minutes.
- 7
Let cool in pan 10 minutes, then loosen center and sides with plastic spatula.
- 8
Invert and tip on wire rack to cool.
- 9
Can ice with cream cheese icing or use Cool Whip to serve.
Nutrition Facts
Per serving
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Pumpkin Spice Cake
A Uncategorized recipe with 11 oz pkg spice cake mix, canned pumpkin, salad oil. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Preheat oven to 350°.
- 2
Combine all ingredients, except pecans.
chopped pecans(1 c) - 3
Beat at medium speed 5 minutes.
- 4
Add nuts and mix well.
- 5
Pour batter into well-greased and floured Bundt pan.
- 6
Bake 40 to 50 minutes.
- 7
Let cool in pan 10 minutes, then loosen center and sides with plastic spatula.
- 8
Invert and tip on wire rack to cool.
- 9
Can ice with cream cheese icing or use Cool Whip to serve.
About this recipe
A Uncategorized recipe with 11 oz pkg spice cake mix, canned pumpkin, salad oil. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
