What2Eat
Punch Bowl Cake
UncategorizedDessert

Punch Bowl Cake

A Uncategorized recipe with yellow cake mix, 6 oz pkg instant vanilla pudding, large can crushed pineapple drained. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

9 steps
  1. 1

    Make cake in 2 round cake pans and set aside to cool.

    yellow cake mix(1)
  2. 2

    Make pudding and set in refrigerator to get cold.

    6 oz pkg instant vanilla pudding(1)
  3. 3

    Cut 1 layer of cake into small chunks.

    yellow cake mix(1)
  4. 4

    Put in punch bowl.

  5. 5

    Spread 1/2 of pudding on top and 1/2 of pineapple, then 1 box of strawberries.

    6 oz pkg instant vanilla pudding(1)large can crushed pineapple drained(1)10 oz pkg frozen strawberries(2)
  6. 6

    Slice 1 banana on top.

  7. 7

    Put 1/2 of the whipped topping on top, spreading out to cover completely.

    16 oz container whipped topping(1)
  8. 8

    Repeat.

  9. 9

    Leave in refrigerator overnight.

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