Punch Bowl Cake
A Uncategorized recipe with yellow cake mix, 6 oz pkg instant vanilla pudding, large can crushed pineapple drained. Ready in 10 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Make cake in 2 round cake pans and set aside to cool.
yellow cake mix(1) - 2
Make pudding and set in refrigerator to get cold.
6 oz pkg instant vanilla pudding(1) - 3
Cut 1 layer of cake into small chunks.
yellow cake mix(1) - 4
Put in punch bowl.
- 5
Spread 1/2 of pudding on top and 1/2 of pineapple, then 1 box of strawberries.
6 oz pkg instant vanilla pudding(1)large can crushed pineapple drained(1)10 oz pkg frozen strawberries(2) - 6
Slice 1 banana on top.
- 7
Put 1/2 of the whipped topping on top, spreading out to cover completely.
16 oz container whipped topping(1) - 8
Repeat.
- 9
Leave in refrigerator overnight.
Nutrition Facts
Per serving
Rate this recipe
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Punch Bowl Cake
A Uncategorized recipe with yellow cake mix, 6 oz pkg instant vanilla pudding, large can crushed pineapple drained. Ready in 10 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Make cake in 2 round cake pans and set aside to cool.
yellow cake mix(1) - 2
Make pudding and set in refrigerator to get cold.
6 oz pkg instant vanilla pudding(1) - 3
Cut 1 layer of cake into small chunks.
yellow cake mix(1) - 4
Put in punch bowl.
- 5
Spread 1/2 of pudding on top and 1/2 of pineapple, then 1 box of strawberries.
6 oz pkg instant vanilla pudding(1)large can crushed pineapple drained(1)10 oz pkg frozen strawberries(2) - 6
Slice 1 banana on top.
- 7
Put 1/2 of the whipped topping on top, spreading out to cover completely.
16 oz container whipped topping(1) - 8
Repeat.
- 9
Leave in refrigerator overnight.
About this recipe
A Uncategorized recipe with yellow cake mix, 6 oz pkg instant vanilla pudding, large can crushed pineapple drained. Ready in 10 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
