Quick And Simple Egg Curry Recipe
A eggetarian Indian recipe with whole eggs - hard boiled, tomatoes - cooked and pureed, turmeric powder (haldi). Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the Quick & Easy Egg Curry Recipe, Firstly we will boil the eggs
whole eggs - hard boiled(4) - 2
Add the eggs in a saucepan with some water
whole eggs - hard boiled(4) - 3
Add sufficient water that the eggs are covered with it
whole eggs - hard boiled(4) - 4
Let it come to boil for 15 minutes or untill you see a crack on the outer shell
- 5
Once done, let it cool down
- 6
Remove the outer shell of the egg and keep it aside
- 7
Heat 2 tablespoons of oil in a wok; add in the onion garlic and ginger paste
onion - roughly chopped(1)inch ginger - roughly chopped(1)cloves garlic(3) - 8
Sauté for a few minutes until the raw smell goes away and the onion changes color
onion - roughly chopped(1) - 9
Once the onion is well roasted, add in the turmeric powder, sugar, garam masala powder, coriander power and red chilli powder
turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)sugar(1/2 teaspoon)coriander (dhania) leaves - few leavesonion - roughly chopped(1)green chilli(2) - 10
Stir those powders into the onion masala until well combined
turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)onion - roughly chopped(1) - 11
This will take about 3 to 4 minutes
- 12
After 3 to 4 minutes, add in the tomato puree, salt and the eggs
whole eggs - hard boiled(4)salt - to taste - 13
Simmer the Egg Curry covered for 10 to 15 minutes until you see the eggs are coated well with the curry
whole eggs - hard boiled(4) - 14
Check the salt and spice levels and the consistency of the curry
salt - to taste - 15
Adjust them to taste and add water if you want the consistency of the curry to be thinner
salt - to taste - 16
Once done, stir in the chopped coriander leaves and serve
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - few leavesonion - roughly chopped(1)inch ginger - roughly chopped(1) - 17
Quick And Simple Egg Curry Recipe makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot Salad and a Boondi Raita
Rate this recipe
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Quick And Simple Egg Curry Recipe
A eggetarian Indian recipe with whole eggs - hard boiled, tomatoes - cooked and pureed, turmeric powder (haldi). Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
17 steps- 1
To begin making the Quick & Easy Egg Curry Recipe, Firstly we will boil the eggs
whole eggs - hard boiled(4) - 2
Add the eggs in a saucepan with some water
whole eggs - hard boiled(4) - 3
Add sufficient water that the eggs are covered with it
whole eggs - hard boiled(4) - 4
Let it come to boil for 15 minutes or untill you see a crack on the outer shell
- 5
Once done, let it cool down
- 6
Remove the outer shell of the egg and keep it aside
- 7
Heat 2 tablespoons of oil in a wok; add in the onion garlic and ginger paste
onion - roughly chopped(1)inch ginger - roughly chopped(1)cloves garlic(3) - 8
Sauté for a few minutes until the raw smell goes away and the onion changes color
onion - roughly chopped(1) - 9
Once the onion is well roasted, add in the turmeric powder, sugar, garam masala powder, coriander power and red chilli powder
turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)sugar(1/2 teaspoon)coriander (dhania) leaves - few leavesonion - roughly chopped(1)green chilli(2) - 10
Stir those powders into the onion masala until well combined
turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)onion - roughly chopped(1) - 11
This will take about 3 to 4 minutes
- 12
After 3 to 4 minutes, add in the tomato puree, salt and the eggs
whole eggs - hard boiled(4)salt - to taste - 13
Simmer the Egg Curry covered for 10 to 15 minutes until you see the eggs are coated well with the curry
whole eggs - hard boiled(4) - 14
Check the salt and spice levels and the consistency of the curry
salt - to taste - 15
Adjust them to taste and add water if you want the consistency of the curry to be thinner
salt - to taste - 16
Once done, stir in the chopped coriander leaves and serve
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - few leavesonion - roughly chopped(1)inch ginger - roughly chopped(1) - 17
Quick And Simple Egg Curry Recipe makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot Salad and a Boondi Raita
Rate this recipe
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