Quick Nut Potica
A Uncategorized recipe with dry yeast, warm water, butter or margarine. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix yeast and warm water and set aside in warm place till foamy.
dry yeast(1 pkg)warm water(2 tbsp) - 2
Cream butter and sugar, add eggs, yeast mixture and vanilla.
dry yeast(1 pkg)butter or margarine(1/3 c)sugar(3 tbsp)whole eggs slightly beaten(3)vanilla(1/2 tsp)sour cream(1/2 c) - 3
Add half of the flour and the sour cream.
flour(3 1/2 c)sour cream(1/2 c) - 4
Then continue adding the rest of the flour to make a soft dough.
flour(3 1/2 c) - 5
No need to refrigerate or raise the dough.
- 6
Roll out immediately and spread with filling and roll up.
- 7
Place in well-greased pans and prick tops with a fork in several places.
- 8
Cover and let rise for about 40 minutes or more.
- 9
Bake in 350° oven for 30 minutes; test for doneness and bake a little longer if necessary.
- 10
Note: Favorite nut filling, prepared cooked apricots, raisins or poppy seed.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Quick Nut Potica
A Uncategorized recipe with dry yeast, warm water, butter or margarine. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Mix yeast and warm water and set aside in warm place till foamy.
dry yeast(1 pkg)warm water(2 tbsp) - 2
Cream butter and sugar, add eggs, yeast mixture and vanilla.
dry yeast(1 pkg)butter or margarine(1/3 c)sugar(3 tbsp)whole eggs slightly beaten(3)vanilla(1/2 tsp)sour cream(1/2 c) - 3
Add half of the flour and the sour cream.
flour(3 1/2 c)sour cream(1/2 c) - 4
Then continue adding the rest of the flour to make a soft dough.
flour(3 1/2 c) - 5
No need to refrigerate or raise the dough.
- 6
Roll out immediately and spread with filling and roll up.
- 7
Place in well-greased pans and prick tops with a fork in several places.
- 8
Cover and let rise for about 40 minutes or more.
- 9
Bake in 350° oven for 30 minutes; test for doneness and bake a little longer if necessary.
- 10
Note: Favorite nut filling, prepared cooked apricots, raisins or poppy seed.
About this recipe
A Uncategorized recipe with dry yeast, warm water, butter or margarine. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
