Quick Nut Potica
A Uncategorized recipe with dry yeast, warm water, butter or margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Mix yeast and warm water and set aside in warm place till foamy.
dry yeast(1 pkg)warm water(2 tbsp) - 2
Cream butter and sugar, add eggs, yeast mixture and vanilla.
dry yeast(1 pkg)butter or margarine(1/3 c)sugar(3 tbsp)whole eggs slightly beaten(3)vanilla(1/2 tsp)sour cream(1/2 c) - 3
Add half of the flour and the sour cream.
flour(3 1/2 c)sour cream(1/2 c) - 4
Then continue adding the rest of the flour to make a soft dough.
flour(3 1/2 c) - 5
No need to refrigerate or raise the dough.
- 6
Roll out immediately and spread with filling and roll up.
- 7
Place in well-greased pans and prick tops with a fork in several places.
- 8
Cover and let rise for about 40 minutes or more.
- 9
Bake in 350° oven for 30 minutes; test for doneness and bake a little longer if necessary.
- 10
Note: Favorite nut filling, prepared cooked apricots, raisins or poppy seed.
Rate this recipe
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Quick Nut Potica
A Uncategorized recipe with dry yeast, warm water, butter or margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Mix yeast and warm water and set aside in warm place till foamy.
dry yeast(1 pkg)warm water(2 tbsp) - 2
Cream butter and sugar, add eggs, yeast mixture and vanilla.
dry yeast(1 pkg)butter or margarine(1/3 c)sugar(3 tbsp)whole eggs slightly beaten(3)vanilla(1/2 tsp)sour cream(1/2 c) - 3
Add half of the flour and the sour cream.
flour(3 1/2 c)sour cream(1/2 c) - 4
Then continue adding the rest of the flour to make a soft dough.
flour(3 1/2 c) - 5
No need to refrigerate or raise the dough.
- 6
Roll out immediately and spread with filling and roll up.
- 7
Place in well-greased pans and prick tops with a fork in several places.
- 8
Cover and let rise for about 40 minutes or more.
- 9
Bake in 350° oven for 30 minutes; test for doneness and bake a little longer if necessary.
- 10
Note: Favorite nut filling, prepared cooked apricots, raisins or poppy seed.
Rate this recipe
