Quick Pineapple-Nut Bread
A Uncategorized recipe with butter, sugar, eggs. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat butter gradually, adding sugar until light and fluffy.
butter(1/4 c)sugar(1/3 c) - 2
Add eggs and beat until fluffy; stir in Bisquick, salt, pineapple and nuts.
eggs(2)bisquick(2 c)salt(1/2 tsp)crushed pineapple with syrup(1 c) - 3
Mix well.
- 4
Turn into greased loaf pan.
- 5
Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean and top is golden brown.
- 6
Cool 10 minutes in pan and turn out on wire rack to cool completely.
Nutrition Facts
Per serving
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Quick Pineapple-Nut Bread
A Uncategorized recipe with butter, sugar, eggs. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Beat butter gradually, adding sugar until light and fluffy.
butter(1/4 c)sugar(1/3 c) - 2
Add eggs and beat until fluffy; stir in Bisquick, salt, pineapple and nuts.
eggs(2)bisquick(2 c)salt(1/2 tsp)crushed pineapple with syrup(1 c) - 3
Mix well.
- 4
Turn into greased loaf pan.
- 5
Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean and top is golden brown.
- 6
Cool 10 minutes in pan and turn out on wire rack to cool completely.
About this recipe
A Uncategorized recipe with butter, sugar, eggs. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
