Quick Pizza Dip
A Uncategorized recipe with 8 oz pkg philadelphia cream cheese softened, kraft 100 grated parmesan cheese divided, pizza sauce. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix cream cheese and 1/2 cup of the Parmesan cheese with the electric mixer on medium speed until well blended.
8 oz pkg philadelphia cream cheese softened(1)kraft 100 grated parmesan cheese divided(1 c)kraft shredded mozzarella cheese(1/2 c) - 2
Spread on bottom of 9-inch pie plate.
- 3
Top with pizza sauce, Mozzarella cheese, remaining 1/2 cup Parmesan cheese and peppers.
8 oz pkg philadelphia cream cheese softened(1)kraft 100 grated parmesan cheese divided(1 c)pizza sauce(1/2 c)kraft shredded mozzarella cheese(1/2 c)chopped green pepper(2 tbsp)chopped red pepper(2 tbsp) - 4
Bake at 350° for 20 minutes or until thoroughly heated.
- 5
Serve with assorted Nabisco crackers or Stella D'Oro breadsticks.
Nutrition Facts
Per serving
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Quick Pizza Dip
A Uncategorized recipe with 8 oz pkg philadelphia cream cheese softened, kraft 100 grated parmesan cheese divided, pizza sauce. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Mix cream cheese and 1/2 cup of the Parmesan cheese with the electric mixer on medium speed until well blended.
8 oz pkg philadelphia cream cheese softened(1)kraft 100 grated parmesan cheese divided(1 c)kraft shredded mozzarella cheese(1/2 c) - 2
Spread on bottom of 9-inch pie plate.
- 3
Top with pizza sauce, Mozzarella cheese, remaining 1/2 cup Parmesan cheese and peppers.
8 oz pkg philadelphia cream cheese softened(1)kraft 100 grated parmesan cheese divided(1 c)pizza sauce(1/2 c)kraft shredded mozzarella cheese(1/2 c)chopped green pepper(2 tbsp)chopped red pepper(2 tbsp) - 4
Bake at 350° for 20 minutes or until thoroughly heated.
- 5
Serve with assorted Nabisco crackers or Stella D'Oro breadsticks.
About this recipe
A Uncategorized recipe with 8 oz pkg philadelphia cream cheese softened, kraft 100 grated parmesan cheese divided, pizza sauce. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
