Ragi Malpua With Rabri Recipe (Indian Pancakes With Creamy Pudding)
A vegetarian Indian recipe with rabri - one recipe, ragi flour (finger millet/ nagli), whole wheat flour. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
19 steps- 1
To begin making the Ragi Malpua Rabri, combine all the ingredients for the Malpua batter - Ragi flour, whole wheat flour, fennel seeds, cardamom powder, baking powder, salt and fresh cream in a large mixing bowl
rabri - one reciperagi flour (finger millet/ nagli)(1/2 cup)whole wheat flour(1/2 cup)fennel seeds (saunf) - pounded(1 teaspoon)cardamom powder (elaichi)(1 teaspoon)baking powder(1 teaspoon)fresh cream(1/2 cup)salt(1/2 teaspoon) - 2
Add water or milk to make a thick Malpua (pancake) batter
water(1/2 cup) - 3
Keep covered for about 10 minutes
- 4
The next step is the make the sugar syrup for the Malpua
sugar(1/2 cup) - 5
In a saucepan, add the sugar, water and saffron on medium heat
sugar(1/2 cup)water(1/2 cup)saffron strands - a few - 6
Keep stirring continuously until the sugar dissolves
sugar(1/2 cup) - 7
Once the sugar dissolves, turn the heat to low and simmer the sugar syrup until you get a one string consistency
sugar(1/2 cup) - 8
This just means that when you touch the sugar syrup it will feel sticky
sugar(1/2 cup) - 9
Once the syrup is done keep aside
- 10
The next step is to make the Malpuas
- 11
Traditionally the Malpuas are deep fried, but in this recipe, to preserve the nutrition, I am making them pan fried, similar to how we make the pancakes or Uttapam
rabri - one recipe - 12
Preheat a skillet on medium heat; grease it with ghee
ghee - for pan frying - 13
Pour a ladle full of batter on the preheated skillet
- 14
Drizzle a teaspoon of ghee around the edges of the Malpua and allow it to cook
ghee - for pan frying - 15
When you notice that that the raw batter on the top is getting cooked, flip the Malpua over to cook on the other side
- 16
Once done remove from the pan and proceed to make the remaining Mapuas
- 17
When cooked, dip the cooked Ragi Malpuas in the sugar syrup of a couple of seconds and take it out
ragi flour (finger millet/ nagli)(1/2 cup)sugar(1/2 cup) - 18
Place the sugar-coated Ragi Malpuas on a dessert platter, spoon some Rabri on the top, sprinkle some chopped nuts
rabri - one reciperagi flour (finger millet/ nagli)(1/2 cup)sugar(1/2 cup) - 19
Serve the Ragi Malpuas Along With Rabri (Basundi) as a dessert when you have a party or even for festivals and special occasions along with Gulab Jamun and jalebis
rabri - one reciperagi flour (finger millet/ nagli)(1/2 cup)
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Ragi Malpua With Rabri Recipe (Indian Pancakes With Creamy Pudding)
A vegetarian Indian recipe with rabri - one recipe, ragi flour (finger millet/ nagli), whole wheat flour. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Ragi Malpua Rabri, combine all the ingredients for the Malpua batter - Ragi flour, whole wheat flour, fennel seeds, cardamom powder, baking powder, salt and fresh cream in a large mixing bowl
rabri - one reciperagi flour (finger millet/ nagli)(1/2 cup)whole wheat flour(1/2 cup)fennel seeds (saunf) - pounded(1 teaspoon)cardamom powder (elaichi)(1 teaspoon)baking powder(1 teaspoon)fresh cream(1/2 cup)salt(1/2 teaspoon) - 2
Add water or milk to make a thick Malpua (pancake) batter
water(1/2 cup) - 3
Keep covered for about 10 minutes
- 4
The next step is the make the sugar syrup for the Malpua
sugar(1/2 cup) - 5
In a saucepan, add the sugar, water and saffron on medium heat
sugar(1/2 cup)water(1/2 cup)saffron strands - a few - 6
Keep stirring continuously until the sugar dissolves
sugar(1/2 cup) - 7
Once the sugar dissolves, turn the heat to low and simmer the sugar syrup until you get a one string consistency
sugar(1/2 cup) - 8
This just means that when you touch the sugar syrup it will feel sticky
sugar(1/2 cup) - 9
Once the syrup is done keep aside
- 10
The next step is to make the Malpuas
- 11
Traditionally the Malpuas are deep fried, but in this recipe, to preserve the nutrition, I am making them pan fried, similar to how we make the pancakes or Uttapam
rabri - one recipe - 12
Preheat a skillet on medium heat; grease it with ghee
ghee - for pan frying - 13
Pour a ladle full of batter on the preheated skillet
- 14
Drizzle a teaspoon of ghee around the edges of the Malpua and allow it to cook
ghee - for pan frying - 15
When you notice that that the raw batter on the top is getting cooked, flip the Malpua over to cook on the other side
- 16
Once done remove from the pan and proceed to make the remaining Mapuas
- 17
When cooked, dip the cooked Ragi Malpuas in the sugar syrup of a couple of seconds and take it out
ragi flour (finger millet/ nagli)(1/2 cup)sugar(1/2 cup) - 18
Place the sugar-coated Ragi Malpuas on a dessert platter, spoon some Rabri on the top, sprinkle some chopped nuts
rabri - one reciperagi flour (finger millet/ nagli)(1/2 cup)sugar(1/2 cup) - 19
Serve the Ragi Malpuas Along With Rabri (Basundi) as a dessert when you have a party or even for festivals and special occasions along with Gulab Jamun and jalebis
rabri - one reciperagi flour (finger millet/ nagli)(1/2 cup)
Rate this recipe
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