Raisin Cake
A Uncategorized recipe with raisins, sugar, water. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large pot, bring to a boil the raisins, sugar, water, butter and Spry.
raisins(1 pkg)sugar(2 c)water(2 c)butter(1 tbsp)spry(1 tbsp) - 2
Do not stir!!! Remove from stove; set aside to cool.
- 3
After this is cool, then stir in the eggs and spices.
eggs(2) - 4
Now fold in about half the flour, then the baking soda.
baking soda(2 tsp)about 3 lb flour - 5
Now just keep adding flour until you get the right texture for a cake dough.
about 3 lb flour - 6
Bake at 350° about 50 minutes or until lightly touched with fingertip doesn't leave depression.
about 3 lb flour - 7
I like to use this as a base for my fruit cake, by adding fruits and nuts after dough is ready.
Nutrition Facts
Per serving
Rate this recipe
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Raisin Cake
A Uncategorized recipe with raisins, sugar, water. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In a large pot, bring to a boil the raisins, sugar, water, butter and Spry.
raisins(1 pkg)sugar(2 c)water(2 c)butter(1 tbsp)spry(1 tbsp) - 2
Do not stir!!! Remove from stove; set aside to cool.
- 3
After this is cool, then stir in the eggs and spices.
eggs(2) - 4
Now fold in about half the flour, then the baking soda.
baking soda(2 tsp)about 3 lb flour - 5
Now just keep adding flour until you get the right texture for a cake dough.
about 3 lb flour - 6
Bake at 350° about 50 minutes or until lightly touched with fingertip doesn't leave depression.
about 3 lb flour - 7
I like to use this as a base for my fruit cake, by adding fruits and nuts after dough is ready.
About this recipe
A Uncategorized recipe with raisins, sugar, water. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
