Raisin Cake
A Uncategorized recipe with raisins, sugar, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In a large pot, bring to a boil the raisins, sugar, water, butter and Spry.
raisins(1 pkg)sugar(2 c)water(2 c)butter(1 tbsp)spry(1 tbsp) - 2
Do not stir!!! Remove from stove; set aside to cool.
- 3
After this is cool, then stir in the eggs and spices.
eggs(2) - 4
Now fold in about half the flour, then the baking soda.
baking soda(2 tsp)about 3 lb flour - 5
Now just keep adding flour until you get the right texture for a cake dough.
about 3 lb flour - 6
Bake at 350° about 50 minutes or until lightly touched with fingertip doesn't leave depression.
about 3 lb flour - 7
I like to use this as a base for my fruit cake, by adding fruits and nuts after dough is ready.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Raisin Cake
A Uncategorized recipe with raisins, sugar, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
In a large pot, bring to a boil the raisins, sugar, water, butter and Spry.
raisins(1 pkg)sugar(2 c)water(2 c)butter(1 tbsp)spry(1 tbsp) - 2
Do not stir!!! Remove from stove; set aside to cool.
- 3
After this is cool, then stir in the eggs and spices.
eggs(2) - 4
Now fold in about half the flour, then the baking soda.
baking soda(2 tsp)about 3 lb flour - 5
Now just keep adding flour until you get the right texture for a cake dough.
about 3 lb flour - 6
Bake at 350° about 50 minutes or until lightly touched with fingertip doesn't leave depression.
about 3 lb flour - 7
I like to use this as a base for my fruit cake, by adding fruits and nuts after dough is ready.
Rate this recipe
