Raisin-Nut Muffins
A Uncategorized recipe with plain flour, sugar, cocoa. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine flour, sugar, cocoa, baking powder and salt in large bowl.
plain flour(2 1/4 c)sugar(3/4 c)cocoa(1/2 c)baking powder(1 tbsp)salt(1 1/2 tsp) - 2
Cut in shortening.
shortening(1/2 c) - 3
Combine eggs and milk.
milk(1 1/4 c)eggs(2) - 4
Add to flour mixture.
plain flour(2 1/4 c) - 5
Stir just until dry ingredients are moistened.
- 6
Add raisins and nuts.
raisins(1 c)chopped nuts(1/3 c) - 7
Pour into muffin cups.
- 8
Bake at 400° for 20 minutes or until done.
- 9
These muffins freeze well.
Nutrition Facts
Per serving
Rate this recipe
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Raisin-Nut Muffins
A Uncategorized recipe with plain flour, sugar, cocoa. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Combine flour, sugar, cocoa, baking powder and salt in large bowl.
plain flour(2 1/4 c)sugar(3/4 c)cocoa(1/2 c)baking powder(1 tbsp)salt(1 1/2 tsp) - 2
Cut in shortening.
shortening(1/2 c) - 3
Combine eggs and milk.
milk(1 1/4 c)eggs(2) - 4
Add to flour mixture.
plain flour(2 1/4 c) - 5
Stir just until dry ingredients are moistened.
- 6
Add raisins and nuts.
raisins(1 c)chopped nuts(1/3 c) - 7
Pour into muffin cups.
- 8
Bake at 400° for 20 minutes or until done.
- 9
These muffins freeze well.
About this recipe
A Uncategorized recipe with plain flour, sugar, cocoa. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
