Raisin Nut Spice Cake
A Uncategorized recipe with shortening part butter, flour, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Cream shortening, sugars and eggs.
shortening part butter(1/2 c)confectioners sugar(1 box) - 2
Sift dry ingredients, then add alternately the buttermilk and dry ingredients to the shortening mixture.
shortening part butter(1/2 c)milk(1/2 c) - 3
Beat about 2 minutes.
- 4
Fold in nuts and raisins.
- 5
Pour into prepared 9-inch cake pans (greased and floured).
flour(2 1/2 tbsp) - 6
Bake 30 to 35 minutes in a 350° oven.
- 7
Cool and frost with White Butter Icing.
shortening part butter(1/2 c) - 8
Melt shortening in saucepan.
shortening part butter(1/2 c) - 9
Remove from heat; add flour and salt.
flour(2 1/2 tbsp)salt(1/4 tsp) - 10
Stir in slowly the milk.
milk(1/2 c) - 11
Bring to a boil, stirring constantly.
- 12
Boil 1 minute.
- 13
Remove from heat.
- 14
Stir in confectioners sugar and vanilla.
confectioners sugar(1 box)vanilla(1/2 tsp) - 15
Beat until right consistency to spread.
Rate this recipe
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Raisin Nut Spice Cake
A Uncategorized recipe with shortening part butter, flour, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
Cream shortening, sugars and eggs.
shortening part butter(1/2 c)confectioners sugar(1 box) - 2
Sift dry ingredients, then add alternately the buttermilk and dry ingredients to the shortening mixture.
shortening part butter(1/2 c)milk(1/2 c) - 3
Beat about 2 minutes.
- 4
Fold in nuts and raisins.
- 5
Pour into prepared 9-inch cake pans (greased and floured).
flour(2 1/2 tbsp) - 6
Bake 30 to 35 minutes in a 350° oven.
- 7
Cool and frost with White Butter Icing.
shortening part butter(1/2 c) - 8
Melt shortening in saucepan.
shortening part butter(1/2 c) - 9
Remove from heat; add flour and salt.
flour(2 1/2 tbsp)salt(1/4 tsp) - 10
Stir in slowly the milk.
milk(1/2 c) - 11
Bring to a boil, stirring constantly.
- 12
Boil 1 minute.
- 13
Remove from heat.
- 14
Stir in confectioners sugar and vanilla.
confectioners sugar(1 box)vanilla(1/2 tsp) - 15
Beat until right consistency to spread.
Rate this recipe
