Raspberry Nut Chocolate Chunk Chews
A Uncategorized recipe with brown sugar, granulated sugar, baking soda. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Preheat oven to 350°.
- 2
Line a 9 x 13-inch baking pan with foil and lightly butter it.
baking soda(1 tsp)unsalted butter(1/2 c) - 3
Set oven rack in center of oven.
- 4
Using a hand mixer beat brown sugar, sugar and baking soda on medium speed for about 15 seconds.
brown sugar(3/4 c)granulated sugar(1/2 c)baking soda(1 tsp) - 5
Add butter, egg, egg white, vanilla and zest; beat on medium speed for 2 minutes, or until smooth and light in color.
unsalted butter(1/2 c)large egg white(1)pure vanilla(1 tsp)freshly grated lemon zest(1 tbsp) - 6
Scrape bowl and add jam; beating again on medium speed for about 15 seconds.
- 7
Add flour and chocolate all at once and beat on low speed just until flour is mixed in.
all purpose flour(1 1/2 c)coarsely chopped semi-sweet chocolate 1 1/4 c(8 oz) - 8
Spread dough into the prepared pan, smoothing the top.
- 9
Bake for 20 minutes, reversing baking pan halfway through baking time.
baking soda(1 tsp) - 10
Top will be firm to the touch and light brown in color.
brown sugar(3/4 c) - 11
Remove pan from oven and set on wire rack to cool.
- 12
When completely cool, cut into bars.
- 13
Makes 24 - 2 1/4 x 1 1/2-inch bars.
Rate this recipe
You might also like
:max_bytes(150000):strip_icc()/GettyImages-2187343109-bc2ae24a8daa44dd976c6d99d03cddf2.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Raspberry Nut Chocolate Chunk Chews
A Uncategorized recipe with brown sugar, granulated sugar, baking soda. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Preheat oven to 350°.
- 2
Line a 9 x 13-inch baking pan with foil and lightly butter it.
baking soda(1 tsp)unsalted butter(1/2 c) - 3
Set oven rack in center of oven.
- 4
Using a hand mixer beat brown sugar, sugar and baking soda on medium speed for about 15 seconds.
brown sugar(3/4 c)granulated sugar(1/2 c)baking soda(1 tsp) - 5
Add butter, egg, egg white, vanilla and zest; beat on medium speed for 2 minutes, or until smooth and light in color.
unsalted butter(1/2 c)large egg white(1)pure vanilla(1 tsp)freshly grated lemon zest(1 tbsp) - 6
Scrape bowl and add jam; beating again on medium speed for about 15 seconds.
- 7
Add flour and chocolate all at once and beat on low speed just until flour is mixed in.
all purpose flour(1 1/2 c)coarsely chopped semi-sweet chocolate 1 1/4 c(8 oz) - 8
Spread dough into the prepared pan, smoothing the top.
- 9
Bake for 20 minutes, reversing baking pan halfway through baking time.
baking soda(1 tsp) - 10
Top will be firm to the touch and light brown in color.
brown sugar(3/4 c) - 11
Remove pan from oven and set on wire rack to cool.
- 12
When completely cool, cut into bars.
- 13
Makes 24 - 2 1/4 x 1 1/2-inch bars.
Rate this recipe
