What2Eat
Raw Mango And Spring Onion Chutney Recipe
IndianSide DishVegetarian

Raw Mango And Spring Onion Chutney Recipe

A vegetarian Indian recipe with green onion leaves - cut, raw mango - cut, dry red chillies. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs57g
Protein24g
Fats13g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To make raw mango and green onion chutney recipe, first cut the green onion leaves

    green onion leaves - cut(1 cup)raw mango - cut(1)
  2. 2

    Now pour it into a mixer grinder

  3. 3

    Now add raw mango, dry red chilli, cumin, sugar, some water and grind it

    raw mango - cut(1)cumin(1 teaspoon)sugar(1/2 teaspoon)
  4. 4

    Now add oil and grind it again

    oil(1 teaspoon)
  5. 5

    Add salt, mix and serve

    salt - as per taste
  6. 6

    Serve raw mango and green onion chutney with dal bukhara, bhindi masala and phulka for dinner

    green onion leaves - cut(1 cup)raw mango - cut(1)

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