Raw Mango Coconut Chutney Recipe
A vegetarian South Indian Recipes recipe with fresh coconut - grated, mango (raw) - sliced, green chillies - broken. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Raw Mango & Coconut Chutney, keep all the ingredients ready
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)mango (raw) - sliced - 2
In a mixer-jar combine the coconut, mango pieces, green chili and a little water and grind to make chutney
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)green chillies - broken(2)water - as requiredmango (raw) - sliced - 3
Transfer into a bowl and adjust salt as per taste
salt - as required - 4
Heat oil in a tadka pan on medium heat, add oil, then add mustard seeds and allow them to crackle, now add curry leaves and red chilies and turn off the flame
mustard seeds(1/2 teaspoon)sprig curry leaves(1) - 5
Pour the tempering all over the chutney and serve
- 6
Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)mango (raw) - sliced
Nutrition Facts
Per serving
Rate this recipe
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Raw Mango Coconut Chutney Recipe
A vegetarian South Indian Recipes recipe with fresh coconut - grated, mango (raw) - sliced, green chillies - broken. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
6 steps- 1
To begin making the Raw Mango & Coconut Chutney, keep all the ingredients ready
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)mango (raw) - sliced - 2
In a mixer-jar combine the coconut, mango pieces, green chili and a little water and grind to make chutney
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)green chillies - broken(2)water - as requiredmango (raw) - sliced - 3
Transfer into a bowl and adjust salt as per taste
salt - as required - 4
Heat oil in a tadka pan on medium heat, add oil, then add mustard seeds and allow them to crackle, now add curry leaves and red chilies and turn off the flame
mustard seeds(1/2 teaspoon)sprig curry leaves(1) - 5
Pour the tempering all over the chutney and serve
- 6
Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)mango (raw) - sliced
About this recipe
A vegetarian South Indian Recipes recipe with fresh coconut - grated, mango (raw) - sliced, green chillies - broken. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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