What2Eat
Raw Papaya, Apple & Carrot Salad Recipe
IndianSide DishDiabetic Friendly

Raw Papaya, Apple & Carrot Salad Recipe

A diabetic friendly Indian recipe with raw papaya - grated, carrot (gajjar) - grated, apple - sliced to julienne. Ready in 25 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
595kcal
Estimated Cost
225-375
Carbs73g
Protein27g
Fats22g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Raw Papaya, Apple & Carrot Salad Recipe, keep all the vegetables and fruit ready for the salad

    raw papaya - grated(1 cup)carrot (gajjar) - grated(2)apple - sliced to julienne(1)
  2. 2

    In a mixing bowl, add the grated carrot, papaya, apples, and green chilies

    raw papaya - grated(1 cup)carrot (gajjar) - grated(2)apple - sliced to julienne(1)green chilli - chopped(1)
  3. 3

    Mix well

  4. 4

    Add the lemon juice, salt and pepper

    lemon juice(1)black pepper powder(1 teaspoon)salt - to taste
  5. 5

    Toss well, check for salt, finally add pounded peanuts and mint leaves and toss for one last time and serve

    raw peanuts (moongphali) - pound(3 tablespoon)sprig mint leaves (pudina) - chopped(2)salt - to taste
  6. 6

    Serve the Raw Papaya, Apple & Carrot Salad Recipe along with Horsegram Dal Recipe and Ragi Tawa Paratha for a Diabetic Friendly meal

    raw papaya - grated(1 cup)carrot (gajjar) - grated(2)apple - sliced to julienne(1)

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