What2Eat
Ray's Pasta E Fagili
UncategorizedMain Course

Ray's Pasta E Fagili

A Uncategorized recipe with oil, chopped onion, italian seasonings. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
325-475
Servings Scaler
4

Instructions

6 steps
  1. 1

    Combine oil, onion, Italian seasoning, pepper, parsley, garlic and 1/2 c. water.

    oil(1/4 c)chopped onion(3/4 c)italian seasonings(1 tbsp)water(4 c)black pepper(1 tsp)parsley flakes(1 tbsp)garlic powder(1 tsp)
  2. 2

    Simmer until onion is clarified.

    chopped onion(3/4 c)
  3. 3

    Add tomato sauce, tomato soup, beans, butter and 4 c. water.

    tomato sauce(28 oz)tomato soup(1 can)water(4 c)great northern beans(1 can)butter(1 stick)
  4. 4

    Cook pasta and add to sauce.

    tomato sauce(28 oz)cooked small pasta(1 lb)
  5. 5

    Simmer 20 minutes, let stand for 10 minutes, and then serve.

  6. 6

    Add grated cheese for flavor.

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