Really Good Hot Beef
A Uncategorized recipe with chuck roast, cream of mushroom soup, lipton dry onion soup mix. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Put roast in a 9 x 13-inch pan.
chuck roast(6 lb) - 2
Mix soups and water; pour over meat.
cream of mushroom soup(2 cans)lipton dry onion soup mix(1 envelope)golden mushroom soup mix(1 can)to 3/4 soup can water(1/2) - 3
Cover tight with foil and bake at 350° for 1 hour per pound.
- 4
Pull with fork when done and serve on buns.
- 5
Can easily cut recipe in half or freeze half for a later meal.
Nutrition Facts
Per serving
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Really Good Hot Beef
A Uncategorized recipe with chuck roast, cream of mushroom soup, lipton dry onion soup mix. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Put roast in a 9 x 13-inch pan.
chuck roast(6 lb) - 2
Mix soups and water; pour over meat.
cream of mushroom soup(2 cans)lipton dry onion soup mix(1 envelope)golden mushroom soup mix(1 can)to 3/4 soup can water(1/2) - 3
Cover tight with foil and bake at 350° for 1 hour per pound.
- 4
Pull with fork when done and serve on buns.
- 5
Can easily cut recipe in half or freeze half for a later meal.
About this recipe
A Uncategorized recipe with chuck roast, cream of mushroom soup, lipton dry onion soup mix. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
