Red Smoothie Bowl Recipe
A vegetarian Continental recipe with ripe bananas - frozen, mango (ripe) - diced, cucumber - sliced. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin with red smoothie bowl, prepare all the vegetables and fruits by washing and chopping
kiwi - sliced or any fruit of your choice - 2
Set aside the coconut cream, mint leaves and sliced kiwi
cucumber - sliced(100 grams)tender coconut water(1/2 cup)tablespoons coconut cream(2)mint leaves (pudina) - to garnishkiwi - sliced or any fruit of your choice - 3
Add remaining ingredients into a blender and blend till smooth
broccoli - cut into florets(2) - 4
Serve this in a bowl swirl in the coconut cream, and top it with mint and kiwi
tender coconut water(1/2 cup)tablespoons coconut cream(2)mint leaves (pudina) - to garnishkiwi - sliced or any fruit of your choice - 5
Serve Red Smoothie Bowl on its own for a breakfast or you can even serve it as a smoothie
Nutrition Facts
Per serving
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Red Smoothie Bowl Recipe
A vegetarian Continental recipe with ripe bananas - frozen, mango (ripe) - diced, cucumber - sliced. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
5 steps- 1
To begin with red smoothie bowl, prepare all the vegetables and fruits by washing and chopping
kiwi - sliced or any fruit of your choice - 2
Set aside the coconut cream, mint leaves and sliced kiwi
cucumber - sliced(100 grams)tender coconut water(1/2 cup)tablespoons coconut cream(2)mint leaves (pudina) - to garnishkiwi - sliced or any fruit of your choice - 3
Add remaining ingredients into a blender and blend till smooth
broccoli - cut into florets(2) - 4
Serve this in a bowl swirl in the coconut cream, and top it with mint and kiwi
tender coconut water(1/2 cup)tablespoons coconut cream(2)mint leaves (pudina) - to garnishkiwi - sliced or any fruit of your choice - 5
Serve Red Smoothie Bowl on its own for a breakfast or you can even serve it as a smoothie
About this recipe
A vegetarian Continental recipe with ripe bananas - frozen, mango (ripe) - diced, cucumber - sliced. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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