Restaurant Style Chicken 555 Recipe
A high protein Indian recipe with chicken - chopped, red chilli powder, turmeric powder (haldi). Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making Restaurant Style Chicken 555 Recipe, wash the chicken pieces in thoroughly under running water
chicken - chopped(250 grams) - 2
In a mixing bowl, marinate the chicken with all the spices mentioned- red chilli powder, haldi, garam masala, rice flour, semolina and salt
chicken - chopped(250 grams)red chilli powder(1 tablespoon)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tasterice flour(1 teaspoon) - 3
Mix well to coat the chicken properly and allow it to rest for about 30 minutes under refrigeration
chicken - chopped(250 grams) - 4
Once the marination is done, heat oil in a shallow frying pan
- 5
Once the oil is hot on medium heat, place the marinated chicken in the pan
chicken - chopped(250 grams) - 6
Place only number of pieces which can fit into the pan in one layer with a little space between them
- 7
Do not overcrowd
- 8
Also pour the marinated mix in the pan
- 9
I made it in two batches and hence had to reserve half of the marinated mix for the next batch
- 10
You can fry according to the quantity
- 11
Once the chicken are crisp and done, add a few curry leaves and sauté till leaves become crisp
chicken - chopped(250 grams)curry leaves - a few - 12
Serve Restaurant Style Chicken 555 Recipe topped with the leftover masala in pan along with curry leaves over the pieces
chicken - chopped(250 grams)garam masala powder(1 teaspoon)curry leaves - a few - 13
Serve Restaurant Style Chicken 555 Recipe along with a meal Mughlai Style Chicken Changezi Recipe and Whole Wheat Onion Stuffed Kulcha Recipe for a complete meal
chicken - chopped(250 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Restaurant Style Chicken 555 Recipe
A high protein Indian recipe with chicken - chopped, red chilli powder, turmeric powder (haldi). Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making Restaurant Style Chicken 555 Recipe, wash the chicken pieces in thoroughly under running water
chicken - chopped(250 grams) - 2
In a mixing bowl, marinate the chicken with all the spices mentioned- red chilli powder, haldi, garam masala, rice flour, semolina and salt
chicken - chopped(250 grams)red chilli powder(1 tablespoon)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tasterice flour(1 teaspoon) - 3
Mix well to coat the chicken properly and allow it to rest for about 30 minutes under refrigeration
chicken - chopped(250 grams) - 4
Once the marination is done, heat oil in a shallow frying pan
- 5
Once the oil is hot on medium heat, place the marinated chicken in the pan
chicken - chopped(250 grams) - 6
Place only number of pieces which can fit into the pan in one layer with a little space between them
- 7
Do not overcrowd
- 8
Also pour the marinated mix in the pan
- 9
I made it in two batches and hence had to reserve half of the marinated mix for the next batch
- 10
You can fry according to the quantity
- 11
Once the chicken are crisp and done, add a few curry leaves and sauté till leaves become crisp
chicken - chopped(250 grams)curry leaves - a few - 12
Serve Restaurant Style Chicken 555 Recipe topped with the leftover masala in pan along with curry leaves over the pieces
chicken - chopped(250 grams)garam masala powder(1 teaspoon)curry leaves - a few - 13
Serve Restaurant Style Chicken 555 Recipe along with a meal Mughlai Style Chicken Changezi Recipe and Whole Wheat Onion Stuffed Kulcha Recipe for a complete meal
chicken - chopped(250 grams)
Rate this recipe
