Restaurant Style Paneer Lababdar Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into triangles, onion - finely chopped, inch ginger - grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Restaurant Style Paneer Lababdar Recipe, make a puree of the tomatoes using mixer grinder and keep aside
paneer (homemade cottage cheese) - cut into triangles(200 grams)tomatoes - pureed(3) - 2
Heat oil and butter in a pan, add the cumin seeds and let it crackle
cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)teaspoons butter(2) - 3
Add the onion and saute until it turns translucent
onion - finely chopped(1) - 4
Add the grated ginger, tomato puree and cook until the raw smell goes away
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1) - 5
Add the kashmiri red chilli powder, cumin powder, garam masala and mix well
cumin seeds (jeera)(1 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 6
Add half a cup of water and let the gravy simmer for 5 minutes
- 7
Now, add the paneer triangles, crushed kasuri methi, mix well and let it simmer for another 5 minutes
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2) - 8
Switch off the heat, add in the fresh cream and mix well
tablespoons fresh cream(2) - 9
Garnish with ginger juliennes and serve hot
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1) - 10
Serve the Restaurant Style Paneer Lababdar Recipe along with Paratha, Aloo Gobhi Ki Sabzi and Methi Matar Pulao for the weekend brunch
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2)
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Restaurant Style Paneer Lababdar Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into triangles, onion - finely chopped, inch ginger - grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making the Restaurant Style Paneer Lababdar Recipe, make a puree of the tomatoes using mixer grinder and keep aside
paneer (homemade cottage cheese) - cut into triangles(200 grams)tomatoes - pureed(3) - 2
Heat oil and butter in a pan, add the cumin seeds and let it crackle
cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)teaspoons butter(2) - 3
Add the onion and saute until it turns translucent
onion - finely chopped(1) - 4
Add the grated ginger, tomato puree and cook until the raw smell goes away
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1) - 5
Add the kashmiri red chilli powder, cumin powder, garam masala and mix well
cumin seeds (jeera)(1 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 6
Add half a cup of water and let the gravy simmer for 5 minutes
- 7
Now, add the paneer triangles, crushed kasuri methi, mix well and let it simmer for another 5 minutes
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2) - 8
Switch off the heat, add in the fresh cream and mix well
tablespoons fresh cream(2) - 9
Garnish with ginger juliennes and serve hot
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1) - 10
Serve the Restaurant Style Paneer Lababdar Recipe along with Paratha, Aloo Gobhi Ki Sabzi and Methi Matar Pulao for the weekend brunch
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2)
Rate this recipe
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