Restaurant Style Paneer Lababdar Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into triangles, onion - finely chopped, inch ginger - grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Restaurant Style Paneer Lababdar Recipe, make a puree of the tomatoes using mixer grinder and keep aside
paneer (homemade cottage cheese) - cut into triangles(200 grams)tomatoes - pureed(3) - 2
Heat oil and butter in a pan, add the cumin seeds and let it crackle
cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)teaspoons butter(2) - 3
Add the onion and saute until it turns translucent
onion - finely chopped(1) - 4
Add the grated ginger, tomato puree and cook until the raw smell goes away
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1) - 5
Add the kashmiri red chilli powder, cumin powder, garam masala and mix well
cumin seeds (jeera)(1 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 6
Add half a cup of water and let the gravy simmer for 5 minutes
- 7
Now, add the paneer triangles, crushed kasuri methi, mix well and let it simmer for another 5 minutes
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2) - 8
Switch off the heat, add in the fresh cream and mix well
tablespoons fresh cream(2) - 9
Garnish with ginger juliennes and serve hot
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1) - 10
Serve the Restaurant Style Paneer Lababdar Recipe along with Paratha, Aloo Gobhi Ki Sabzi and Methi Matar Pulao for the weekend brunch
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Restaurant Style Paneer Lababdar Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into triangles, onion - finely chopped, inch ginger - grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Restaurant Style Paneer Lababdar Recipe, make a puree of the tomatoes using mixer grinder and keep aside
paneer (homemade cottage cheese) - cut into triangles(200 grams)tomatoes - pureed(3) - 2
Heat oil and butter in a pan, add the cumin seeds and let it crackle
cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)teaspoons butter(2) - 3
Add the onion and saute until it turns translucent
onion - finely chopped(1) - 4
Add the grated ginger, tomato puree and cook until the raw smell goes away
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1) - 5
Add the kashmiri red chilli powder, cumin powder, garam masala and mix well
cumin seeds (jeera)(1 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 6
Add half a cup of water and let the gravy simmer for 5 minutes
- 7
Now, add the paneer triangles, crushed kasuri methi, mix well and let it simmer for another 5 minutes
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2) - 8
Switch off the heat, add in the fresh cream and mix well
tablespoons fresh cream(2) - 9
Garnish with ginger juliennes and serve hot
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1) - 10
Serve the Restaurant Style Paneer Lababdar Recipe along with Paratha, Aloo Gobhi Ki Sabzi and Methi Matar Pulao for the weekend brunch
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2)
Rate this recipe
You might also like · North Indian Recipes
Mumbai Style Pani Puri Recipe
⏱️ 30 min
Sprouted Moong and Methi Cheela Recipe - A Healthy Breakfast
⏱️ 290 min
Keema Bhindi Masala Recipe - Okra & Minced Meat Curry
⏱️ 45 min
Sukhi Urad Dal Sabzi Recipe
⏱️ 40 min
Moringa Masoor Dal Recipe
⏱️ 40 min
Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard)
⏱️ 85 min