Ribbon Cake
A Uncategorized recipe with unsifted all-purpose flour, sugar, baking powder. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
Mix flour, sugar and powder.
unsifted all-purpose flour(3 c)sugar(1 c)baking powder(1 tsp)sugar(2 tsp) - 2
Blend in butter with hands until like corn meal.
1/2 lb soft butter or margarine(1 c) - 3
Add eggs and vanilla.
whole eggs(2)vanilla(1/2 tsp) - 4
Use spoon, work into a stiff dough.
- 5
Divide into 2 balls, 1 twice the size of the other.
- 6
On heavily floured board (1/2 cup flour), roll out the larger ball to 1/8-inch thickness.
unsifted all-purpose flour(3 c) - 7
Place on cookie sheet (11 x 15 1/2-inches).
- 8
Smooth to edges; patch corners.
- 9
Spread jelly over top.
jelly or jam any flavor - 10
Roll out remaining dough to 1/8-inch thickness and cut into 1/2-inch strips.
- 11
Place diagonally across jelly 1/2-inch apart.
jelly or jam any flavor - 12
Sprinkle sugar over top.
sugar(1 c)sugar(2 tsp) - 13
Start baking in a 375° oven.
baking powder(1 tsp) - 14
Edges will be done first.
- 15
When edges brown (about 20 minutes), take pan from oven and cut 3-inch strip all around.
- 16
Return pan to oven for 10 minutes.
- 17
Remove and cut into 1-inch and 2-inch rectangles.
- 18
Keeps 6 weeks.
- 19
Makes about 6 dozen.
Rate this recipe
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Ribbon Cake
A Uncategorized recipe with unsifted all-purpose flour, sugar, baking powder. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
Mix flour, sugar and powder.
unsifted all-purpose flour(3 c)sugar(1 c)baking powder(1 tsp)sugar(2 tsp) - 2
Blend in butter with hands until like corn meal.
1/2 lb soft butter or margarine(1 c) - 3
Add eggs and vanilla.
whole eggs(2)vanilla(1/2 tsp) - 4
Use spoon, work into a stiff dough.
- 5
Divide into 2 balls, 1 twice the size of the other.
- 6
On heavily floured board (1/2 cup flour), roll out the larger ball to 1/8-inch thickness.
unsifted all-purpose flour(3 c) - 7
Place on cookie sheet (11 x 15 1/2-inches).
- 8
Smooth to edges; patch corners.
- 9
Spread jelly over top.
jelly or jam any flavor - 10
Roll out remaining dough to 1/8-inch thickness and cut into 1/2-inch strips.
- 11
Place diagonally across jelly 1/2-inch apart.
jelly or jam any flavor - 12
Sprinkle sugar over top.
sugar(1 c)sugar(2 tsp) - 13
Start baking in a 375° oven.
baking powder(1 tsp) - 14
Edges will be done first.
- 15
When edges brown (about 20 minutes), take pan from oven and cut 3-inch strip all around.
- 16
Return pan to oven for 10 minutes.
- 17
Remove and cut into 1-inch and 2-inch rectangles.
- 18
Keeps 6 weeks.
- 19
Makes about 6 dozen.
Rate this recipe
