IndianSnackVegetarian

Ribbon Pakoda Recipe - South Indian Tea Time Snack

Name: Ribbon Pakoda Recipe - South Indian Tea Time Snack
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups gram flour (besan); 1 cup rice flour; 1/4 cup urad dal flour; 1/2 teaspoon asafoetida (hing); 1/2 teaspoon turmeric powder (haldi); 1 teaspoon cumin powder (jeera); 1 teaspoon red chilli powder; 1/4 cup butter; water - as needed; salt - to taste; sunflower oil - for deep frying

A vegetarian Indian recipe with gram flour (besan), rice flour, urad dal flour. Ready in 1h, serves 6.

Curated byAarav Mehta🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs66g

Protein37g

Fats20g

Servings Scaler

Instructions

14 steps

1
To begin making the Ribbon Pakoda recipe, combine all the ingredients listed above except water, until you get coarse crumbs
water - as needed
2
Gradually add water to make a stiff yet smooth dough
water - as needed
3
Grease the Sev Press or the Sev Sancha with oil and place the plate with many thin strips into the press
4
Heat oil in a frying pan, until hot, on medium heat
sunflower oil - for deep frying
5
Deep frying on high heat will brown the pakoda quickly and not crisp it
sunflower oil - for deep frying
6
Fill in the ribbon pakoda dough into the press
7
Press out thin strips of the the ribbon pakoda dough into the hot oil
8
Only press in enough to cover the oil pan
9
These ribbons cook and turns dark quickly
10
So gently turn the pressed ribbons to fry the other side on medium heat
11
Once the ribbon pakoda starts to turn golden, using a slotted spoon drain excess oil out and transfer the ribbon pakodas on a plate with an oil absorbent paper to cool completely
12
Press the remaining batches of the ribbon pakoda dough in the similar manner
13
Cool the Ribbon Pakodas and store them airtight containers
14
Serve Ribbon Pakoda as an evening snack with a hot cup of Masala Chai

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Ribbon Pakoda Recipe - South Indian Tea Time Snack

A vegetarian Indian recipe with gram flour (besan), rice flour, urad dal flour. Ready in 1h, serves 6.

Curated byAarav Mehta🇮🇳

Cook Time1h

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

66g(45%)

Protein

37g(25%)

Fats

20g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To begin making the Ribbon Pakoda recipe, combine all the ingredients listed above except water, until you get coarse crumbs
water - as needed
2
Gradually add water to make a stiff yet smooth dough
water - as needed
3
Grease the Sev Press or the Sev Sancha with oil and place the plate with many thin strips into the press
4
Heat oil in a frying pan, until hot, on medium heat
sunflower oil - for deep frying
5
Deep frying on high heat will brown the pakoda quickly and not crisp it
sunflower oil - for deep frying
6
Fill in the ribbon pakoda dough into the press
7
Press out thin strips of the the ribbon pakoda dough into the hot oil
8
Only press in enough to cover the oil pan
9
These ribbons cook and turns dark quickly
10
So gently turn the pressed ribbons to fry the other side on medium heat
11
Once the ribbon pakoda starts to turn golden, using a slotted spoon drain excess oil out and transfer the ribbon pakodas on a plate with an oil absorbent paper to cool completely
12
Press the remaining batches of the ribbon pakoda dough in the similar manner
13
Cool the Ribbon Pakodas and store them airtight containers
14
Serve Ribbon Pakoda as an evening snack with a hot cup of Masala Chai