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Rice and Beef Casserole
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Uncategorized

Rice and Beef Casserole

A Uncategorized recipe with rice, ground beef, onion chopped. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Cook rice according to package directions and set aside.

    rice(2 c)
  2. 2

    In a skillet, brown together: beef, onion, celery and green pepper.

    ground beef(1 1/2 lb)onion chopped(1/2 c)celery chopped(1/2 c)green pepper chopped(1/2 c)
  3. 3

    Drain and set aside.

  4. 4

    In a sauce pan, mix together: soup, cheese and garlic salt.

    1 can soup cream of chicken(10 oz)velveeta cheese(1 lb)garlic salt(1 tsp)
  5. 5

    Cook over medium heat until cheese melts.

    velveeta cheese(1 lb)
  6. 6

    Pour cheese mixture over rice and mix well.

    rice(2 c)velveeta cheese(1 lb)
  7. 7

    Add ground beef mixture and mix well.

    ground beef(1 1/2 lb)
  8. 8

    Pour into a 9x13-inch casserole dish.

  9. 9

    Bake at 350° for 20 minutes.

  10. 10

    Serve hot.

Nutrition Facts

Per serving

850 kcal
Protein80.7g
Carbs20.6g
Fat46g
Fiber0.7g

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