Rich and Simple French Onion Soup
A Uncategorized recipe with sliced onions, 105 oz cans beef broth, unsalted butter. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt butter in an 8-quart stockpot on medium heat.
unsalted butter(1/2 c) - 2
Add olive oil and stir.
olive oil(2 tbsp) - 3
Add onions and continually stir until tender and translucent.
sliced onions(4 c) - 4
Do not brown the onions.
sliced onions(4 c) - 5
Add beef stock, sherry and thyme.
105 oz cans beef broth(4)dry sherry optional(2 tbsp)dried thyme(1 tsp) - 6
Season with salt and pepper and simmer for 30 minutes.
salt and pepper to taste - 7
Ladle soup into individual, oven-safe, serving bowls and place one slice of bread on top (it can also be broken into pieces, whichever you prefer).
1 lb loaf french bread sliced(1) - 8
Layer cheese on top of bread, placing a slice of Provolone, 1/2 slice diced Swiss and then Parmesan cheese.
1 lb loaf french bread sliced(1)provolone cheese(6 slices)diced swiss cheese(3/4 c)grated parmesan cheese(1/4 c) - 9
Place bowls on cookie sheet and broil until cheese bubbles and browns slightly.
provolone cheese(6 slices)diced swiss cheese(3/4 c)grated parmesan cheese(1/4 c)
Nutrition Facts
Per serving
Rate this recipe
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Rich and Simple French Onion Soup
A Uncategorized recipe with sliced onions, 105 oz cans beef broth, unsalted butter. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Melt butter in an 8-quart stockpot on medium heat.
unsalted butter(1/2 c) - 2
Add olive oil and stir.
olive oil(2 tbsp) - 3
Add onions and continually stir until tender and translucent.
sliced onions(4 c) - 4
Do not brown the onions.
sliced onions(4 c) - 5
Add beef stock, sherry and thyme.
105 oz cans beef broth(4)dry sherry optional(2 tbsp)dried thyme(1 tsp) - 6
Season with salt and pepper and simmer for 30 minutes.
salt and pepper to taste - 7
Ladle soup into individual, oven-safe, serving bowls and place one slice of bread on top (it can also be broken into pieces, whichever you prefer).
1 lb loaf french bread sliced(1) - 8
Layer cheese on top of bread, placing a slice of Provolone, 1/2 slice diced Swiss and then Parmesan cheese.
1 lb loaf french bread sliced(1)provolone cheese(6 slices)diced swiss cheese(3/4 c)grated parmesan cheese(1/4 c) - 9
Place bowls on cookie sheet and broil until cheese bubbles and browns slightly.
provolone cheese(6 slices)diced swiss cheese(3/4 c)grated parmesan cheese(1/4 c)
About this recipe
A Uncategorized recipe with sliced onions, 105 oz cans beef broth, unsalted butter. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
