Roasted Apple, Onions and Cheese Focaccia Recipe
A vegetarian Italian Recipes recipe with teaspoons active dry yeast, sugar, whole wheat flour. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Roasted Apple, Onions and Cheese Focaccia Recipe pre-heat the oven to 180 degree Celsius for 10 minutes
onions - thinly sliced(2)feta cheese - crumbled(1/4 cup) - 2
Make the dough first, so mix all the ingredients in a mixing bowl, add Luke warm water to knead the dough to a soft pizza dough consistency
- 3
Keep the dough covered in a warm place to rise
- 4
Next is to make the topping, so heat a heavy bottomed pan with oil and add the apple first and sauté till it is caramelized
- 5
Later add the sliced onions along with brown sugar, nutmeg powder,and salt, finally, give it a toss
sugar(1 teaspoon)apples - thinly sliced(2)onions - thinly sliced(2)black pepper powder(1 teaspoon)nutmeg powder(1 teaspoon)salt - to taste - 6
Sauté for 5 more minutes
- 7
Keep it aside
- 8
Punch the resting dough and knead for 10 seconds, Grease the pan with some oil and dust it with flour, then spread the dough on the pan and press it into a flat shape using your hand
whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 9
Top the sautéed apple and onions on the bread, brush some honey on the sides of the bread to give it a brown crust
onions - thinly sliced(2) - 10
Bake the oven for 30 minutes at 180 degree Celsius
- 11
Once done add in some crumbled feta cheese
feta cheese - crumbled(1/4 cup) - 12
Serve the Roasted Apple, Onions, and Cheese Focaccia Recipe as a Party Appetizer or as a Tea Time Snack
onions - thinly sliced(2)feta cheese - crumbled(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Roasted Apple, Onions and Cheese Focaccia Recipe
A vegetarian Italian Recipes recipe with teaspoons active dry yeast, sugar, whole wheat flour. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
We begin making the Roasted Apple, Onions and Cheese Focaccia Recipe pre-heat the oven to 180 degree Celsius for 10 minutes
onions - thinly sliced(2)feta cheese - crumbled(1/4 cup) - 2
Make the dough first, so mix all the ingredients in a mixing bowl, add Luke warm water to knead the dough to a soft pizza dough consistency
- 3
Keep the dough covered in a warm place to rise
- 4
Next is to make the topping, so heat a heavy bottomed pan with oil and add the apple first and sauté till it is caramelized
- 5
Later add the sliced onions along with brown sugar, nutmeg powder,and salt, finally, give it a toss
sugar(1 teaspoon)apples - thinly sliced(2)onions - thinly sliced(2)black pepper powder(1 teaspoon)nutmeg powder(1 teaspoon)salt - to taste - 6
Sauté for 5 more minutes
- 7
Keep it aside
- 8
Punch the resting dough and knead for 10 seconds, Grease the pan with some oil and dust it with flour, then spread the dough on the pan and press it into a flat shape using your hand
whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 9
Top the sautéed apple and onions on the bread, brush some honey on the sides of the bread to give it a brown crust
onions - thinly sliced(2) - 10
Bake the oven for 30 minutes at 180 degree Celsius
- 11
Once done add in some crumbled feta cheese
feta cheese - crumbled(1/4 cup) - 12
Serve the Roasted Apple, Onions, and Cheese Focaccia Recipe as a Party Appetizer or as a Tea Time Snack
onions - thinly sliced(2)feta cheese - crumbled(1/4 cup)
About this recipe
A vegetarian Italian Recipes recipe with teaspoons active dry yeast, sugar, whole wheat flour. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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