Rose Buns With Stuffed Mushroom Recipe
A vegetarian Continental recipe with -/2 vivatta maida, active dry yeast, lukewarm water. Ready in 47 min, serves 3.
Curated byLucas Dubois🇫🇷
Instructions
39 steps- 1
To begin making the Rose Buns With Stuffed Mushroom recipe, in a medium mixing bowl, mix sugar with luke warm water
lukewarm water(1/2 cup)sugar(1/2 tablespoon) - 2
Then add yeast to the sugary warm water and keep aside for 10 minutes
active dry yeast(1 tablespoon)lukewarm water(1/2 cup)sugar(1/2 tablespoon) - 3
After 10 minutes, the mixture should turn frothy and have risen well
- 4
Take another broad bowl
- 5
Add all purpose flour, oil, salt along with the frothed yeast mixture
active dry yeast(1 tablespoon)salt(3/4 teaspoon)salt - as required - 6
Gather to get a smooth dough
- 7
No need to knead much
- 8
Keep covered with a wet cloth for 1-2 hoursor till doubled in size
- 9
Meanwhile, start preparing the stuffing
- 10
Heat oil in a frying pan
- 11
Add in finely chopped onion and saute till they turn soft
button mushrooms - finely chopped(1/2 cup)onion - finely chopped(1/4 cup) - 12
Then add ginger garlic paste and cook for some more minutes
ginger garlic paste(1/2 teaspoon) - 13
Add finely chopped mushroom, turmeric powder, finely chopped green chilies, red chili powder and salt
salt(3/4 teaspoon)button mushrooms - finely chopped(1/2 cup)onion - finely chopped(1/4 cup)green chilli(2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - as required - 14
Mix everything well, cover and cook over medium heat for about 10-15 minutes or until all liquid has evaporated
- 15
Add chopped coriander leaves and give a quick stir
button mushrooms - finely chopped(1/2 cup)onion - finely chopped(1/4 cup)coriander (dhania) leaves - as required (finely chopped) - 16
Once done, remove from the heat and allow the stuffing to cool completely
- 17
After 1-2 hours, the dough will be doubled in size
- 18
Now sprinkle some all purpose flour on a flat surface, punch down the dough and knead on the floured surface until smooth with the help of your palm
- 19
Divide the dough into 6 number of small balls
- 20
Take one ball and roll out to about 5" diameter
- 21
Place a round cookie cutter of 1
- 22
5" diameter in center without pressing down
- 23
Make four diagonal slits, leaving 1
- 24
5" center area
- 25
Now take out the cookie cutter
- 26
Place 1 tablespoon of stuffing in the center
- 27
Brush a bit of butter on the edges of rolled dough
- 28
Take one of the sections and cover the side of the filling with it
- 29
Next take the opposite side's section and cover the other side of the filling with it
- 30
Press a little on the edges so that it stick to each other
- 31
Next similarly take and cover other two sections and finally give to a rose shape
- 32
Repeat for rest of the dough balls
- 33
Preheat oven to 180 degree C
- 34
Place all the roses on a baking tray lined with butter paper
- 35
Brush those with milk and sprinkle some white sesame seeds
- 36
Bake the roses for 18-20 minutes at 200 degree C or until the tops are golden
- 37
Take out from oven and brush them with melted butter
- 38
Serve hot
- 39
Serve Rose Buns With Stuffed Mushroom along with Masala Chai and Orange Lemon Tea Cake for your next tea party
Rate this recipe
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Rose Buns With Stuffed Mushroom Recipe
A vegetarian Continental recipe with -/2 vivatta maida, active dry yeast, lukewarm water. Ready in 47 min, serves 3.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
39 steps- 1
To begin making the Rose Buns With Stuffed Mushroom recipe, in a medium mixing bowl, mix sugar with luke warm water
lukewarm water(1/2 cup)sugar(1/2 tablespoon) - 2
Then add yeast to the sugary warm water and keep aside for 10 minutes
active dry yeast(1 tablespoon)lukewarm water(1/2 cup)sugar(1/2 tablespoon) - 3
After 10 minutes, the mixture should turn frothy and have risen well
- 4
Take another broad bowl
- 5
Add all purpose flour, oil, salt along with the frothed yeast mixture
active dry yeast(1 tablespoon)salt(3/4 teaspoon)salt - as required - 6
Gather to get a smooth dough
- 7
No need to knead much
- 8
Keep covered with a wet cloth for 1-2 hoursor till doubled in size
- 9
Meanwhile, start preparing the stuffing
- 10
Heat oil in a frying pan
- 11
Add in finely chopped onion and saute till they turn soft
button mushrooms - finely chopped(1/2 cup)onion - finely chopped(1/4 cup) - 12
Then add ginger garlic paste and cook for some more minutes
ginger garlic paste(1/2 teaspoon) - 13
Add finely chopped mushroom, turmeric powder, finely chopped green chilies, red chili powder and salt
salt(3/4 teaspoon)button mushrooms - finely chopped(1/2 cup)onion - finely chopped(1/4 cup)green chilli(2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - as required - 14
Mix everything well, cover and cook over medium heat for about 10-15 minutes or until all liquid has evaporated
- 15
Add chopped coriander leaves and give a quick stir
button mushrooms - finely chopped(1/2 cup)onion - finely chopped(1/4 cup)coriander (dhania) leaves - as required (finely chopped) - 16
Once done, remove from the heat and allow the stuffing to cool completely
- 17
After 1-2 hours, the dough will be doubled in size
- 18
Now sprinkle some all purpose flour on a flat surface, punch down the dough and knead on the floured surface until smooth with the help of your palm
- 19
Divide the dough into 6 number of small balls
- 20
Take one ball and roll out to about 5" diameter
- 21
Place a round cookie cutter of 1
- 22
5" diameter in center without pressing down
- 23
Make four diagonal slits, leaving 1
- 24
5" center area
- 25
Now take out the cookie cutter
- 26
Place 1 tablespoon of stuffing in the center
- 27
Brush a bit of butter on the edges of rolled dough
- 28
Take one of the sections and cover the side of the filling with it
- 29
Next take the opposite side's section and cover the other side of the filling with it
- 30
Press a little on the edges so that it stick to each other
- 31
Next similarly take and cover other two sections and finally give to a rose shape
- 32
Repeat for rest of the dough balls
- 33
Preheat oven to 180 degree C
- 34
Place all the roses on a baking tray lined with butter paper
- 35
Brush those with milk and sprinkle some white sesame seeds
- 36
Bake the roses for 18-20 minutes at 200 degree C or until the tops are golden
- 37
Take out from oven and brush them with melted butter
- 38
Serve hot
- 39
Serve Rose Buns With Stuffed Mushroom along with Masala Chai and Orange Lemon Tea Cake for your next tea party
Rate this recipe
