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Rotel - Fondue Dip
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UncategorizedStarter

Rotel - Fondue Dip

A Uncategorized recipe with large can ro-tel drain, sausage browned and drained, cream cheese. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

15 minTotal Time10m prep · 5m cook
4Servings
120-270Est. Cost
EasyDifficulty
Directions4 steps
  1. 1

    Place all ingredients in fondue pot.

  2. 2

    Let melt completely.

  3. 3

    Serve hot with tortilla chips.

  4. 4

    If you don't have a fondue pot, a crock-pot works well too.

Nutrition Facts

Per serving

627 kcal
Protein44.9g
Carbs10.3g
Fat43.9g
Fiber1.3g

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