What2Eat
Rustic Pasta
UncategorizedMain Course

Rustic Pasta

A Uncategorized recipe with heavy whipping cream, dry zesty italian dressing, parmesan cheese grated use whole cheese. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

9 steps
  1. 1

    Saut onion and mushrooms in 1/4 stick of butter.

    butter(1 stick)large onion chopped(1)fresh mushrooms quartered(1 pkg)
  2. 2

    Add meat to warm.

  3. 3

    Cook noodles in a large pot till they are al dente (cooked but slightly firm).

    large onion chopped(1)cooked and chopped salmon ham or chicken(1 lb)12 oz pkg whole egg noodles(1)
  4. 4

    Drain pasta.

  5. 5

    Melt rest of butter in large pot.

    butter(1 stick)large onion chopped(1)
  6. 6

    Remove from heat, add noodles and toss to coat in butter.

    butter(1 stick)12 oz pkg whole egg noodles(1)
  7. 7

    Add whipping cream, dry dressing mix and parmesan cheese.

    heavy whipping cream(1/2 pint)dry zesty italian dressing(1 pkg)parmesan cheese grated use whole cheese(8 oz)
  8. 8

    Stir until cheese is almost completely melted.

    parmesan cheese grated use whole cheese(8 oz)
  9. 9

    Add rest of ingredients and gently toss.

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