Saffron Cream Milk Recipe
A vegetarian North Indian Recipes recipe with liter milk, cardamom powder (elaichi), saffron strands. Ready in 2h 10m, serves 1.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Kesar Malai Doodh Recipe, heat milk in a heavy bottom pan and add saffron strands, cardamom powder and cashew nut powder into the milk
liter milk(1)cardamom powder (elaichi)(1 teaspoon)saffron strands(10)tablespoons cashew nuts - powdered(2)saffron strands - as required for garnishing - 2
When the milk comes to a rolling boil, turn the heat to low and simmer the milk for 3-4 minutes
liter milk(1) - 3
Turn off the heat and allow the cream collect on top of the boiled milk
liter milk(1) - 4
Gently remove the cream and store it in a container
- 5
Heat the milk again and simmer for another 3-4 minutes
liter milk(1) - 6
Again turn off the heat and allow the cream collect on top
- 7
Once again remove the cream and add it into the previous cream
- 8
Repeat this process 2-3 times
- 9
To serve the Kesar Malai Doodh, pour the milk from a little height into a tall steel glass and spoon the collected cream over the milk
liter milk(1) - 10
Garnish with saffron strands, dried rose petals and dry fruits slivers
saffron strands(10)saffron strands - as required for garnishingdried rose petals - as required for garnishingdry fruits - silver - 11
Serve hot
- 12
Serve Kesar Malai Doodh during winter evenings with a side of Jalebis for a tasty treat
- 13
This is a famous dessert, especialyy in Rajasthan, Gujarat and Punjab and is also served in weddings during winters
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Saffron Cream Milk Recipe
A vegetarian North Indian Recipes recipe with liter milk, cardamom powder (elaichi), saffron strands. Ready in 2h 10m, serves 1.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Kesar Malai Doodh Recipe, heat milk in a heavy bottom pan and add saffron strands, cardamom powder and cashew nut powder into the milk
liter milk(1)cardamom powder (elaichi)(1 teaspoon)saffron strands(10)tablespoons cashew nuts - powdered(2)saffron strands - as required for garnishing - 2
When the milk comes to a rolling boil, turn the heat to low and simmer the milk for 3-4 minutes
liter milk(1) - 3
Turn off the heat and allow the cream collect on top of the boiled milk
liter milk(1) - 4
Gently remove the cream and store it in a container
- 5
Heat the milk again and simmer for another 3-4 minutes
liter milk(1) - 6
Again turn off the heat and allow the cream collect on top
- 7
Once again remove the cream and add it into the previous cream
- 8
Repeat this process 2-3 times
- 9
To serve the Kesar Malai Doodh, pour the milk from a little height into a tall steel glass and spoon the collected cream over the milk
liter milk(1) - 10
Garnish with saffron strands, dried rose petals and dry fruits slivers
saffron strands(10)saffron strands - as required for garnishingdried rose petals - as required for garnishingdry fruits - silver - 11
Serve hot
- 12
Serve Kesar Malai Doodh during winter evenings with a side of Jalebis for a tasty treat
- 13
This is a famous dessert, especialyy in Rajasthan, Gujarat and Punjab and is also served in weddings during winters
Rate this recipe
