Saffron Cream Milk Recipe
A vegetarian North Indian Recipes recipe with liter milk, cardamom powder (elaichi), saffron strands. Ready in 2h 10m, serves 1.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Kesar Malai Doodh Recipe, heat milk in a heavy bottom pan and add saffron strands, cardamom powder and cashew nut powder into the milk
liter milk(1)cardamom powder (elaichi)(1 teaspoon)saffron strands(10)tablespoons cashew nuts - powdered(2)saffron strands - as required for garnishing - 2
When the milk comes to a rolling boil, turn the heat to low and simmer the milk for 3-4 minutes
liter milk(1) - 3
Turn off the heat and allow the cream collect on top of the boiled milk
liter milk(1) - 4
Gently remove the cream and store it in a container
- 5
Heat the milk again and simmer for another 3-4 minutes
liter milk(1) - 6
Again turn off the heat and allow the cream collect on top
- 7
Once again remove the cream and add it into the previous cream
- 8
Repeat this process 2-3 times
- 9
To serve the Kesar Malai Doodh, pour the milk from a little height into a tall steel glass and spoon the collected cream over the milk
liter milk(1) - 10
Garnish with saffron strands, dried rose petals and dry fruits slivers
saffron strands(10)saffron strands - as required for garnishingdried rose petals - as required for garnishingdry fruits - silver - 11
Serve hot
- 12
Serve Kesar Malai Doodh during winter evenings with a side of Jalebis for a tasty treat
- 13
This is a famous dessert, especialyy in Rajasthan, Gujarat and Punjab and is also served in weddings during winters
Nutrition Facts
Per serving
Rate this recipe
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Saffron Cream Milk Recipe
A vegetarian North Indian Recipes recipe with liter milk, cardamom powder (elaichi), saffron strands. Ready in 2h 10m, serves 1.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Kesar Malai Doodh Recipe, heat milk in a heavy bottom pan and add saffron strands, cardamom powder and cashew nut powder into the milk
liter milk(1)cardamom powder (elaichi)(1 teaspoon)saffron strands(10)tablespoons cashew nuts - powdered(2)saffron strands - as required for garnishing - 2
When the milk comes to a rolling boil, turn the heat to low and simmer the milk for 3-4 minutes
liter milk(1) - 3
Turn off the heat and allow the cream collect on top of the boiled milk
liter milk(1) - 4
Gently remove the cream and store it in a container
- 5
Heat the milk again and simmer for another 3-4 minutes
liter milk(1) - 6
Again turn off the heat and allow the cream collect on top
- 7
Once again remove the cream and add it into the previous cream
- 8
Repeat this process 2-3 times
- 9
To serve the Kesar Malai Doodh, pour the milk from a little height into a tall steel glass and spoon the collected cream over the milk
liter milk(1) - 10
Garnish with saffron strands, dried rose petals and dry fruits slivers
saffron strands(10)saffron strands - as required for garnishingdried rose petals - as required for garnishingdry fruits - silver - 11
Serve hot
- 12
Serve Kesar Malai Doodh during winter evenings with a side of Jalebis for a tasty treat
- 13
This is a famous dessert, especialyy in Rajasthan, Gujarat and Punjab and is also served in weddings during winters
About this recipe
A vegetarian North Indian Recipes recipe with liter milk, cardamom powder (elaichi), saffron strands. Ready in 2h 10m, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
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