Sauce for Pasta
A Uncategorized recipe with 6 1/2 oz jar marinated artichoke hearts, sliced mushrooms, 15-oz can tomato sauce. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain marinade from artichoke hearts into a skillet.
6 1/2 oz jar marinated artichoke hearts(1) - 2
Coarsely chop artichokes.
6 1/2 oz jar marinated artichoke hearts(1) - 3
In skillet saut mushrooms in hot marinade.
sliced mushrooms(1/2 lb) - 4
Add artichokes plus rest of ingredients except pasta.
6 1/2 oz jar marinated artichoke hearts(1)spaghetti or other pasta(1 lb) - 5
Simmer, uncovered, approximately 15 - 20 minutes.
- 6
Serve on top of cooked pasta.
spaghetti or other pasta(1 lb)
Nutrition Facts
Per serving
Rate this recipe
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Sauce for Pasta
A Uncategorized recipe with 6 1/2 oz jar marinated artichoke hearts, sliced mushrooms, 15-oz can tomato sauce. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Drain marinade from artichoke hearts into a skillet.
6 1/2 oz jar marinated artichoke hearts(1) - 2
Coarsely chop artichokes.
6 1/2 oz jar marinated artichoke hearts(1) - 3
In skillet saut mushrooms in hot marinade.
sliced mushrooms(1/2 lb) - 4
Add artichokes plus rest of ingredients except pasta.
6 1/2 oz jar marinated artichoke hearts(1)spaghetti or other pasta(1 lb) - 5
Simmer, uncovered, approximately 15 - 20 minutes.
- 6
Serve on top of cooked pasta.
spaghetti or other pasta(1 lb)
About this recipe
A Uncategorized recipe with 6 1/2 oz jar marinated artichoke hearts, sliced mushrooms, 15-oz can tomato sauce. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
