Savory Carrot Olive Spinach Sandwich Spread Recipe
A vegetarian Continental recipe with carrots (gajjar) - peeled and grated, tablespoons pimiento-stuffed green olives - finely chopped, spinach leaves (palak) - finely chopped. Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Savory Carrot Spinach Sandwich Spread Recipe wash, peel carrots and grate it in a bowl
carrots (gajjar) - peeled and grated(2)spinach leaves (palak) - finely chopped(1/4 cup) - 2
Wash spinach in water to get rid of any dirt particles
spinach leaves (palak) - finely chopped(1/4 cup) - 3
Finely chop spinach leaves and transfer to the same bowl as carrot
tablespoons pimiento-stuffed green olives - finely chopped(2)spinach leaves (palak) - finely chopped(1/4 cup)walnuts - finely chopped(1/2 cup)clove garlic - finely chopped(1)dried basil leaves(1/2 teaspoon) - 4
Similarly fine chop olives, pecans and garlic clove and add to the bowl of chopped vegetables
tablespoons pimiento-stuffed green olives - finely chopped(2)spinach leaves (palak) - finely chopped(1/4 cup)walnuts - finely chopped(1/2 cup)clove garlic - finely chopped(1)extra virgin olive oil(1 tablespoon) - 5
Now add cream cheese, salt, pepper, basil, chia seeds to the vegetables
chia seeds(1 teaspoon)dried basil leaves(1/2 teaspoon)black pepper powder(1/2 teaspoon)tablespoons britannia cream cheese - softened(2)salt - to taste - 6
Stir with the spoon, add olive oil to get the smooth spreading consistency
extra virgin olive oil(1 tablespoon) - 7
Adjust seasoning as per your taste
salt - to taste - 8
The Savory Carrot Spinach Spread is ready to be served as a spread on sandwiches, wraps or even as a dip for parties
spinach leaves (palak) - finely chopped(1/4 cup) - 9
The sandwiches made from Savory Carrot Spinach Spread also make great school lunch box additions for kids
spinach leaves (palak) - finely chopped(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Savory Carrot Olive Spinach Sandwich Spread Recipe
A vegetarian Continental recipe with carrots (gajjar) - peeled and grated, tablespoons pimiento-stuffed green olives - finely chopped, spinach leaves (palak) - finely chopped. Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Savory Carrot Spinach Sandwich Spread Recipe wash, peel carrots and grate it in a bowl
carrots (gajjar) - peeled and grated(2)spinach leaves (palak) - finely chopped(1/4 cup) - 2
Wash spinach in water to get rid of any dirt particles
spinach leaves (palak) - finely chopped(1/4 cup) - 3
Finely chop spinach leaves and transfer to the same bowl as carrot
tablespoons pimiento-stuffed green olives - finely chopped(2)spinach leaves (palak) - finely chopped(1/4 cup)walnuts - finely chopped(1/2 cup)clove garlic - finely chopped(1)dried basil leaves(1/2 teaspoon) - 4
Similarly fine chop olives, pecans and garlic clove and add to the bowl of chopped vegetables
tablespoons pimiento-stuffed green olives - finely chopped(2)spinach leaves (palak) - finely chopped(1/4 cup)walnuts - finely chopped(1/2 cup)clove garlic - finely chopped(1)extra virgin olive oil(1 tablespoon) - 5
Now add cream cheese, salt, pepper, basil, chia seeds to the vegetables
chia seeds(1 teaspoon)dried basil leaves(1/2 teaspoon)black pepper powder(1/2 teaspoon)tablespoons britannia cream cheese - softened(2)salt - to taste - 6
Stir with the spoon, add olive oil to get the smooth spreading consistency
extra virgin olive oil(1 tablespoon) - 7
Adjust seasoning as per your taste
salt - to taste - 8
The Savory Carrot Spinach Spread is ready to be served as a spread on sandwiches, wraps or even as a dip for parties
spinach leaves (palak) - finely chopped(1/4 cup) - 9
The sandwiches made from Savory Carrot Spinach Spread also make great school lunch box additions for kids
spinach leaves (palak) - finely chopped(1/4 cup)
About this recipe
A vegetarian Continental recipe with carrots (gajjar) - peeled and grated, tablespoons pimiento-stuffed green olives - finely chopped, spinach leaves (palak) - finely chopped. Ready in 40 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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