Savory Tart Recipe with Grape and Gouda Cheese
A vegetarian Italian Recipes recipe with recipe all purpose pie crust, gouda cheese - grated (or sharp cheddar), mozzarella cheese - grated. Ready in 1h 10m, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To prepare the pie crust, click here to see the recipe of easy all-purpose pie crust
recipe all purpose pie crust(1) - 2
Keep in the fridge wrapped in the cling foil while you prepare the filling
- 3
Next preheat the Oven to 200 C
- 4
Grease a 10 inch pie tin or baking sheet with little oil or line with parchment paper
- 5
Roll out the pie dough on a lightly dusted surface to about 10 by 7 inch long rectangle
- 6
Place the rolled out pastry in the pie tin and remove the excess pastry from the edges
- 7
Now with the spoon spread the tomato-basil sauce over the pie leaving an inch margin around the edges of the tart
tomato - cut into round slices(2)tomato basil pasta sauce(1/4 cup) - 8
Arrange the tomato slices neatly over the tomato sauce
tomato - cut into round slices(2)tomato basil pasta sauce(1/4 cup) - 9
Sprinkle grated gouda, mozzarella, grapes and olives over the tomato slices
gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup)tomato - cut into round slices(2)green seedless grapes - halved.(1 cup)black olives - thinly sliced(1/4 cup)tomato basil pasta sauce(1/4 cup) - 10
Next fold the edges of the tart so that the tart gets sealed around the edges
tomato - cut into round slices(2) - 11
Drizzle some extra virgin olive oil, salt, herbs, chili flakes over the filling and bake for about 30-35 minutes in the preheated oven until the pastry is crisp and golden from outside and the cheese is melted
gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup)mixed herbs (dried) - italian(1 tablespoon)red chilli flakes(1/2 teaspoon)salt - to taste - 12
Transfer the Savory Tart Recipe with Grape and Gouda Cheese on a cooling rack and let it rest for 10 minutes or so before serving
recipe all purpose pie crust(1)gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup) - 13
Serve Savory Tart with Grape and Gouda Cheese for a special weekend dinner with friends and family
gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Savory Tart Recipe with Grape and Gouda Cheese
A vegetarian Italian Recipes recipe with recipe all purpose pie crust, gouda cheese - grated (or sharp cheddar), mozzarella cheese - grated. Ready in 1h 10m, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To prepare the pie crust, click here to see the recipe of easy all-purpose pie crust
recipe all purpose pie crust(1) - 2
Keep in the fridge wrapped in the cling foil while you prepare the filling
- 3
Next preheat the Oven to 200 C
- 4
Grease a 10 inch pie tin or baking sheet with little oil or line with parchment paper
- 5
Roll out the pie dough on a lightly dusted surface to about 10 by 7 inch long rectangle
- 6
Place the rolled out pastry in the pie tin and remove the excess pastry from the edges
- 7
Now with the spoon spread the tomato-basil sauce over the pie leaving an inch margin around the edges of the tart
tomato - cut into round slices(2)tomato basil pasta sauce(1/4 cup) - 8
Arrange the tomato slices neatly over the tomato sauce
tomato - cut into round slices(2)tomato basil pasta sauce(1/4 cup) - 9
Sprinkle grated gouda, mozzarella, grapes and olives over the tomato slices
gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup)tomato - cut into round slices(2)green seedless grapes - halved.(1 cup)black olives - thinly sliced(1/4 cup)tomato basil pasta sauce(1/4 cup) - 10
Next fold the edges of the tart so that the tart gets sealed around the edges
tomato - cut into round slices(2) - 11
Drizzle some extra virgin olive oil, salt, herbs, chili flakes over the filling and bake for about 30-35 minutes in the preheated oven until the pastry is crisp and golden from outside and the cheese is melted
gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup)mixed herbs (dried) - italian(1 tablespoon)red chilli flakes(1/2 teaspoon)salt - to taste - 12
Transfer the Savory Tart Recipe with Grape and Gouda Cheese on a cooling rack and let it rest for 10 minutes or so before serving
recipe all purpose pie crust(1)gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup) - 13
Serve Savory Tart with Grape and Gouda Cheese for a special weekend dinner with friends and family
gouda cheese - grated (or sharp cheddar)(1/2 cup)mozzarella cheese - grated(1 cup)
Rate this recipe
You might also like · Italian Recipes
Quick And Spicy Bell Pepper Pasta Recipe
⏱️ 35 min
Baked Cheesy Rigati Pasta Recipe With Roasted Veggies
⏱️ 75 min
Spaghetti Pasta Recipe In Roasted Pumpkin Sauce
⏱️ 65 min
Spirulina and Mint Basil Pesto Pasta Recipe
⏱️ 30 min
Summer Squash Pasta Recipe
⏱️ 40 min
Grilled Vegetable and Oat Salad Recipe with Feta Cheese
⏱️ 40 min