What2Eat
Scallop/fish Bake
Uncategorized

Scallop/fish Bake

A Uncategorized recipe with 1-1/2 lb sea scallops, cod any white fish can be used, dry bread crumbs plain or seasoned. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

9 steps
  1. 1

    Spray a baking dish with Pam-type spray.

  2. 2

    Line the bottom of the baking dish with Scallops.

    1-1/2 lb sea scallops
  3. 3

    Shake Bread Crumbs over scallops until lightly covered.

    1-1/2 lb sea scallopsdry bread crumbs plain or seasoned
  4. 4

    Top with half the Margarine slices.

    margarine sliced in 1/4 inches(1 stick)
  5. 5

    Place the Cod on top of the margarine.

    margarine sliced in 1/4 inches(1 stick)
  6. 6

    Repeat the procedure with Bread Crumbs and Margarine.

    dry bread crumbs plain or seasonedmargarine sliced in 1/4 inches(1 stick)
  7. 7

    Place in a 400 degree oven for 40 - 45 minutes or until the Cod flakes easily when touched with a fork.

  8. 8

    Serve immediately with a baked potato and salad.

  9. 9

    Lemon wedge, optional.

    fresh lemon cut into wedges optional

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