Scallop/fish Bake
A Uncategorized recipe with 1-1/2 lb sea scallops, cod any white fish can be used, dry bread crumbs plain or seasoned. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Spray a baking dish with Pam-type spray.
- 2
Line the bottom of the baking dish with Scallops.
1-1/2 lb sea scallops - 3
Shake Bread Crumbs over scallops until lightly covered.
1-1/2 lb sea scallopsdry bread crumbs plain or seasoned - 4
Top with half the Margarine slices.
margarine sliced in 1/4 inches(1 stick) - 5
Place the Cod on top of the margarine.
margarine sliced in 1/4 inches(1 stick) - 6
Repeat the procedure with Bread Crumbs and Margarine.
dry bread crumbs plain or seasonedmargarine sliced in 1/4 inches(1 stick) - 7
Place in a 400 degree oven for 40 - 45 minutes or until the Cod flakes easily when touched with a fork.
- 8
Serve immediately with a baked potato and salad.
- 9
Lemon wedge, optional.
fresh lemon cut into wedges optional
Nutrition Facts
Per serving
Rate this recipe
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Scallop/fish Bake
A Uncategorized recipe with 1-1/2 lb sea scallops, cod any white fish can be used, dry bread crumbs plain or seasoned. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Spray a baking dish with Pam-type spray.
- 2
Line the bottom of the baking dish with Scallops.
1-1/2 lb sea scallops - 3
Shake Bread Crumbs over scallops until lightly covered.
1-1/2 lb sea scallopsdry bread crumbs plain or seasoned - 4
Top with half the Margarine slices.
margarine sliced in 1/4 inches(1 stick) - 5
Place the Cod on top of the margarine.
margarine sliced in 1/4 inches(1 stick) - 6
Repeat the procedure with Bread Crumbs and Margarine.
dry bread crumbs plain or seasonedmargarine sliced in 1/4 inches(1 stick) - 7
Place in a 400 degree oven for 40 - 45 minutes or until the Cod flakes easily when touched with a fork.
- 8
Serve immediately with a baked potato and salad.
- 9
Lemon wedge, optional.
fresh lemon cut into wedges optional
About this recipe
A Uncategorized recipe with 1-1/2 lb sea scallops, cod any white fish can be used, dry bread crumbs plain or seasoned. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
