Scripture Cake
A Uncategorized recipe with sugar jeremiah 620, water genesis 2425, butter genesis 188. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Cream butter with sugar.
sugar jeremiah 620(1 1/2 c)butter genesis 188(1/4 c) - 2
Beat in egg yolks, one at a time.
- 3
Sift dry ingredients together.
- 4
Blend into creamed mixture alternately with milk.
- 5
Beat egg whites until stiff and fold in.
- 6
Fold in chopped almonds, figs and raisins.
- 7
Turn into greased and floured 10-inch tube pan.
- 8
Bake in 325° oven 1 hour and 10 minutes or until cake is golden brown and cake tester comes out clean.
- 9
Cool 10 to 15 minutes in pan.
- 10
Remove from pan and cool on rack.
- 11
Drizzle Burnt Sugar Syrup over cake and decorate with whole almonds.
sugar jeremiah 620(1 1/2 c) - 12
Melt sugar in iron skillet over low heat.
sugar jeremiah 620(1 1/2 c) - 13
Continue cooking until syrup is light amber.
- 14
Add water; cook until syrup is smooth.
water genesis 2425(1/2 c) - 15
Remove from heat; add butter and stir until melted.
butter genesis 188(1/4 c)
Rate this recipe
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Scripture Cake
A Uncategorized recipe with sugar jeremiah 620, water genesis 2425, butter genesis 188. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
Cream butter with sugar.
sugar jeremiah 620(1 1/2 c)butter genesis 188(1/4 c) - 2
Beat in egg yolks, one at a time.
- 3
Sift dry ingredients together.
- 4
Blend into creamed mixture alternately with milk.
- 5
Beat egg whites until stiff and fold in.
- 6
Fold in chopped almonds, figs and raisins.
- 7
Turn into greased and floured 10-inch tube pan.
- 8
Bake in 325° oven 1 hour and 10 minutes or until cake is golden brown and cake tester comes out clean.
- 9
Cool 10 to 15 minutes in pan.
- 10
Remove from pan and cool on rack.
- 11
Drizzle Burnt Sugar Syrup over cake and decorate with whole almonds.
sugar jeremiah 620(1 1/2 c) - 12
Melt sugar in iron skillet over low heat.
sugar jeremiah 620(1 1/2 c) - 13
Continue cooking until syrup is light amber.
- 14
Add water; cook until syrup is smooth.
water genesis 2425(1/2 c) - 15
Remove from heat; add butter and stir until melted.
butter genesis 188(1/4 c)
Rate this recipe
