Seafood Over Angel Hair Pasta
A Uncategorized recipe with italian dressing, chopped shallots or onion, thinly sliced carrots. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In 12 inch skillet, heat Italian dressing and cook shallots over medium high heat 2 minutes.
italian dressing(1/4 c)chopped shallots or onion(1/4 c)uncooked medium shrimp cleaned keep tails on(1/2 lb) - 2
Add carrots and snow peas and cook 2 minutes.
thinly sliced carrots(1 c)snow peas thinly sliced about 1 c(4 oz) - 3
Add broth.
chicken broth(1 1/4 c) - 4
Bring to a boil; add shrimp, scallops and mussels.
uncooked medium shrimp cleaned keep tails on(1/2 lb)sea scallops(1/2 lb)mussels well scrubbed(8) - 5
Simmer covered 3 minutes or until seafood is done and mussel shells open. (Discard any unopened shells.) Stir in cream blended with flour and cook over medium heat, stirring occasionally, 2 minutes or until sauce is slightly thickened.
uncooked medium shrimp cleaned keep tails on(1/2 lb)whipping or heavy cream(1/4 c)all purpose flour(2 tbsp) - 6
Stir in salt and pepper.
salt and pepper to tastefreshly ground black pepper optional - 7
Serve over hot pasta and sprinkle, if desired, with freshly ground pepper and grated parmesan cheese.
salt and pepper to tasteangel hair pasta or capellini cooked and drained(8 oz)freshly ground black pepper optionalparmesan cheese optional - 8
Makes 4 servings.
Nutrition Facts
Per serving
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Seafood Over Angel Hair Pasta
A Uncategorized recipe with italian dressing, chopped shallots or onion, thinly sliced carrots. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
In 12 inch skillet, heat Italian dressing and cook shallots over medium high heat 2 minutes.
italian dressing(1/4 c)chopped shallots or onion(1/4 c)uncooked medium shrimp cleaned keep tails on(1/2 lb) - 2
Add carrots and snow peas and cook 2 minutes.
thinly sliced carrots(1 c)snow peas thinly sliced about 1 c(4 oz) - 3
Add broth.
chicken broth(1 1/4 c) - 4
Bring to a boil; add shrimp, scallops and mussels.
uncooked medium shrimp cleaned keep tails on(1/2 lb)sea scallops(1/2 lb)mussels well scrubbed(8) - 5
Simmer covered 3 minutes or until seafood is done and mussel shells open. (Discard any unopened shells.) Stir in cream blended with flour and cook over medium heat, stirring occasionally, 2 minutes or until sauce is slightly thickened.
uncooked medium shrimp cleaned keep tails on(1/2 lb)whipping or heavy cream(1/4 c)all purpose flour(2 tbsp) - 6
Stir in salt and pepper.
salt and pepper to tastefreshly ground black pepper optional - 7
Serve over hot pasta and sprinkle, if desired, with freshly ground pepper and grated parmesan cheese.
salt and pepper to tasteangel hair pasta or capellini cooked and drained(8 oz)freshly ground black pepper optionalparmesan cheese optional - 8
Makes 4 servings.
About this recipe
A Uncategorized recipe with italian dressing, chopped shallots or onion, thinly sliced carrots. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
