What2Eat
Seafood Salad
UncategorizedSalad

Seafood Salad

A Uncategorized recipe with mayonnaise, 8 oz box shell macaroni cooked and drained, sour cream. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

6 steps
  1. 1

    Rinse macaroni with cold water and drain again.

    8 oz box shell macaroni cooked and drained(1)
  2. 2

    Combine mayonnaise, sour cream, lemon juice, grated onion, white pepper, salt, celery seed and dry mustard.

    mayonnaise(1/2 c)sour cream(1/3 c)lemon juice(2 tbsp)grated onion(2 tbsp)salt(1/2 tsp)white pepper(1/4 tsp)dry mustard(1/4 tsp)celery seed(1/4 tsp)
  3. 3

    Fold mayonnaise mixture into macaroni.

    mayonnaise(1/2 c)8 oz box shell macaroni cooked and drained(1)
  4. 4

    Gently fold in imitation crab meat.

    imitation crab meat(7 oz)
  5. 5

    If not moist enough, add more mayonnaise and sour cream.

    mayonnaise(1/2 c)sour cream(1/3 c)
  6. 6

    Keep refrigerated.

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