Veg
Seafood Salad
🌱
UncategorizedSalad

Seafood Salad

A Uncategorized recipe with mayonnaise, 8 oz box shell macaroni cooked and drained, sour cream. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

20 minTotal Time15m prep · 5m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Rinse macaroni with cold water and drain again.

    8 oz box shell macaroni cooked and drained(1)
  2. 2

    Combine mayonnaise, sour cream, lemon juice, grated onion, white pepper, salt, celery seed and dry mustard.

    mayonnaise(1/2 c)sour cream(1/3 c)lemon juice(2 tbsp)grated onion(2 tbsp)salt(1/2 tsp)white pepper(1/4 tsp)dry mustard(1/4 tsp)celery seed(1/4 tsp)
  3. 3

    Fold mayonnaise mixture into macaroni.

    mayonnaise(1/2 c)8 oz box shell macaroni cooked and drained(1)
  4. 4

    Gently fold in imitation crab meat.

    imitation crab meat(7 oz)
  5. 5

    If not moist enough, add more mayonnaise and sour cream.

    mayonnaise(1/2 c)sour cream(1/3 c)
  6. 6

    Keep refrigerated.

Nutrition Facts

Per serving

154 kcal
Protein14.2g
Carbs5.2g
Fat8g
Fiber1g

Rate this recipe

You might also like