Shish Kabob Chicken
A Uncategorized recipe with whole chicken breasts skinned boned and cut in 1-inch cubes, vegetable oil, corn syrup. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix together vegetable oil, corn syrup, soy sauce, vinegar, garlic and ginger.
vegetable oil(1/2 c)corn syrup(1/4 c)soy sauce(1/4 c)wine vinegar(2 tbsp)garlic minced(1 clove)ground ginger(1/4 tsp) - 2
Pour over chicken and marinate 3 hours or overnight in refrigerator.
whole chicken breasts skinned boned and cut in 1-inch cubes(2) - 3
Drain well, saving marinade.
- 4
Arrange chicken, vegetables and fruit alternately on long skewers.
whole chicken breasts skinned boned and cut in 1-inch cubes(2)vegetable oil(1/2 c) - 5
Grill over hot coals about 4 inches from heat 10 to 12 minutes.
- 6
Baste and turn occasionally.
- 7
Serves 4.
Nutrition Facts
Per serving
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Shish Kabob Chicken
A Uncategorized recipe with whole chicken breasts skinned boned and cut in 1-inch cubes, vegetable oil, corn syrup. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Mix together vegetable oil, corn syrup, soy sauce, vinegar, garlic and ginger.
vegetable oil(1/2 c)corn syrup(1/4 c)soy sauce(1/4 c)wine vinegar(2 tbsp)garlic minced(1 clove)ground ginger(1/4 tsp) - 2
Pour over chicken and marinate 3 hours or overnight in refrigerator.
whole chicken breasts skinned boned and cut in 1-inch cubes(2) - 3
Drain well, saving marinade.
- 4
Arrange chicken, vegetables and fruit alternately on long skewers.
whole chicken breasts skinned boned and cut in 1-inch cubes(2)vegetable oil(1/2 c) - 5
Grill over hot coals about 4 inches from heat 10 to 12 minutes.
- 6
Baste and turn occasionally.
- 7
Serves 4.
About this recipe
A Uncategorized recipe with whole chicken breasts skinned boned and cut in 1-inch cubes, vegetable oil, corn syrup. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
