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Shrimp and Cheese Appetizer
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Shrimp and Cheese Appetizer

A Uncategorized recipe with bread rounds day old bread approximately 2 inch diameter, block sharp cheddar cheese cracker barrel, bag small frozen precooked shrimp. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Wash shrimp, put in bowl - sprinkle with salt, cayenne pepper and squeeze lime over.

    bag small frozen precooked shrimp(1)sweet green pepper - chopped fine(1/4)lime(1)cayenne pepper to taste
  2. 2

    Cut and butter bread rounds. (I use top of sherry glass to cut the bread) Grate cheese, add onion and green pepper.

    bread rounds day old bread approximately 2 inch diameter(72)block sharp cheddar cheese cracker barrel(1)small onion - chopped fine(1)sweet green pepper - chopped fine(1/4)cayenne pepper to taste
  3. 3

    Drain shrimp and cut small or rub over grater.

    bag small frozen precooked shrimp(1)small onion - chopped fine(1)
  4. 4

    Mix all together with a little mayo and spoon onto rounds.

    bread rounds day old bread approximately 2 inch diameter(72)mayo to mix
  5. 5

    Can be frozen on cookie sheet and put in plastic bag.

    bag small frozen precooked shrimp(1)
  6. 6

    Do not thaw.

  7. 7

    Put on cookie sheet for 2-3 minutes under broiler until they start to brown, remove and serve immediately.

Nutrition Facts

Per serving

235 kcal
Protein10.7g
Carbs37.7g
Fat4.1g
Fiber3.6g

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