Shrimp and Fish Creole
A Uncategorized recipe with shrimp peeled, fish fillets cut in small pieces, chopped onion. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Sauté onions, green pepper and garlic in margarine until tender.
chopped onion(1 1/2 c)garlic minced(2 cloves)chopped green pepper(1/2 c)unsalted margarine(1 tbsp)cayenne pepper(0.1 tsp) - 2
Add tomatoes, parsley, paprika, sugar, cayenne and bay leaf.
ripe tomatoes peeled and coarsely chopped(4)chopped parsley(2 tbsp)paprika(2 tsp)sugar(1/2 tsp)cayenne pepper(0.1 tsp)bay leaf(1) - 3
Cover and simmer 30 minutes.
- 4
Add fish to sauce, then add shrimp.
shrimp peeled(1/2 lb)fish fillets cut in small pieces(1 lb) - 5
Cook about 5 minutes, stirring occasionally until shrimp turns pink and fish flakes easily with fork.
shrimp peeled(1/2 lb)fish fillets cut in small pieces(1 lb) - 6
Blend together cornstarch and water.
cornstarch(1 tbsp)water(1 tbsp) - 7
Add to creole and cook, stirring until slightly thickened.
- 8
Meanwhile cook rice according to directions, omitting salt.
uncooked rice(1 c) - 9
Serve with creole.
Rate this recipe
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Shrimp and Fish Creole
A Uncategorized recipe with shrimp peeled, fish fillets cut in small pieces, chopped onion. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Sauté onions, green pepper and garlic in margarine until tender.
chopped onion(1 1/2 c)garlic minced(2 cloves)chopped green pepper(1/2 c)unsalted margarine(1 tbsp)cayenne pepper(0.1 tsp) - 2
Add tomatoes, parsley, paprika, sugar, cayenne and bay leaf.
ripe tomatoes peeled and coarsely chopped(4)chopped parsley(2 tbsp)paprika(2 tsp)sugar(1/2 tsp)cayenne pepper(0.1 tsp)bay leaf(1) - 3
Cover and simmer 30 minutes.
- 4
Add fish to sauce, then add shrimp.
shrimp peeled(1/2 lb)fish fillets cut in small pieces(1 lb) - 5
Cook about 5 minutes, stirring occasionally until shrimp turns pink and fish flakes easily with fork.
shrimp peeled(1/2 lb)fish fillets cut in small pieces(1 lb) - 6
Blend together cornstarch and water.
cornstarch(1 tbsp)water(1 tbsp) - 7
Add to creole and cook, stirring until slightly thickened.
- 8
Meanwhile cook rice according to directions, omitting salt.
uncooked rice(1 c) - 9
Serve with creole.
Rate this recipe
