Shrimp Pasta Dijonnaise
A Uncategorized recipe with corn oil, shrimp shelled and deveined, garlic minced. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large skillet heat corn oil over medium high heat.
corn oil(1/3 c) - 2
Add shrimp and garlic; sauté 2 minutes or until pink.
shrimp shelled and deveined(1 lb)garlic minced(2 cloves) - 3
Remove from heat.
- 4
Stir in wine, vinegar, mustard, salt and pepper.
dry white wine or vermouth(1/4 c)vinegar(2 tbsp)dijon mustard(2 tbsp)salt(1 tsp)pepper(1/4 tsp) - 5
In large bowl, combine shrimp, pasta, artichokes, peppers, olives and green onions.
shrimp shelled and deveined(1 lb)pepper(1/4 tsp)pasta cooked and drained(6 oz)14 oz can artichoke hearts drained and cut in eighths(1)thinly sliced roasted red peppers(1/2 c)sliced pitted ripe olives(1/2 c)sliced green onions(1/2 c) - 6
Toss gently to coat.
- 7
Cover; chill at least 1 hour.
Nutrition Facts
Per serving
Rate this recipe
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Shrimp Pasta Dijonnaise
A Uncategorized recipe with corn oil, shrimp shelled and deveined, garlic minced. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In large skillet heat corn oil over medium high heat.
corn oil(1/3 c) - 2
Add shrimp and garlic; sauté 2 minutes or until pink.
shrimp shelled and deveined(1 lb)garlic minced(2 cloves) - 3
Remove from heat.
- 4
Stir in wine, vinegar, mustard, salt and pepper.
dry white wine or vermouth(1/4 c)vinegar(2 tbsp)dijon mustard(2 tbsp)salt(1 tsp)pepper(1/4 tsp) - 5
In large bowl, combine shrimp, pasta, artichokes, peppers, olives and green onions.
shrimp shelled and deveined(1 lb)pepper(1/4 tsp)pasta cooked and drained(6 oz)14 oz can artichoke hearts drained and cut in eighths(1)thinly sliced roasted red peppers(1/2 c)sliced pitted ripe olives(1/2 c)sliced green onions(1/2 c) - 6
Toss gently to coat.
- 7
Cover; chill at least 1 hour.
About this recipe
A Uncategorized recipe with corn oil, shrimp shelled and deveined, garlic minced. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
