What2Eat
Shrimp Pasta Medley
UncategorizedMain Course

Shrimp Pasta Medley

A Uncategorized recipe with 1/2 stick margarine, garlic minced, medium shrimp cleaned. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

9 steps
  1. 1

    Melt margarine in large skillet on medium heat.

    1/2 stick margarine(1/4 c)medium shrimp cleaned(12 oz)
  2. 2

    Add garlic; cook and stir until lightly browned.

    garlic minced(1 clove)
  3. 3

    Stir in shrimp, half and half, pea pods, bell pepper, water and crushed red pepper.

    medium shrimp cleaned(12 oz)half and half(1 c)pea pods cut in half diagonally(1 c)red bell pepper cut into strips(1)water(1/4 c)crushed red pepper(1/4 tsp)
  4. 4

    Simmer 3 to 5 minutes or until shrimp turns pink.

    medium shrimp cleaned(12 oz)
  5. 5

    Pour sauce mixture over hot linguine.

    linguine cooked and drained(8 oz)
  6. 6

    Sprinkle with 3/4 c. of cheese; toss to coat.

    wedge 4 oz parmesan cheese shredded divided(1)
  7. 7

    Serve with remaining 1/4 c. cheese.

    wedge 4 oz parmesan cheese shredded divided(1)
  8. 8

    Makes 4 servings.

  9. 9

    You may substitute 1 1/2 c. chopped cooked chicken for shrimp.

    medium shrimp cleaned(12 oz)linguine cooked and drained(8 oz)

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