Shrimp, Spinach and Basil Pizza Bianca
A Uncategorized recipe with 16 oz cheese flavored boboli crust, cornstarch, 12 oz can evaporated milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place crust on sprayed cookie sheet.
16 oz cheese flavored boboli crust(1) - 2
Combine cornstarch, milk and garlic in a small pan.
cornstarch(2 tbsp)12 oz can evaporated milk(1)garlic minced(1 clove)small cleaned shrimp(1 lb) - 3
Whisk, bringing to a boil.
- 4
Cook 1 minute; add salt and pepper.
salt and pepper(1/4 tsp) - 5
Spread on crust.
16 oz cheese flavored boboli crust(1) - 6
Heat a nonstick skillet coated with Pam over medium heat.
- 7
Sauté shrimp three minutes.
small cleaned shrimp(1 lb) - 8
Add mushrooms.
sliced mushrooms(2 1/2 c) - 9
Sauté 2 minutes.
- 10
Stir in spinach and cook until spinach wilts.
chopped spinach(3 c) - 11
Drain.
- 12
Spoon mixture over sauce.
- 13
Sprinkle with oregano and basil.
basil and oregano(1/2 tsp) - 14
Top with cheeses.
16 oz cheese flavored boboli crust(1)grated part skim mozzarella cheese(1/2 c)grated provolone cheese(1/2 c) - 15
Bake at 425° for 8 minutes or until cheese melts.
16 oz cheese flavored boboli crust(1)grated part skim mozzarella cheese(1/2 c)grated provolone cheese(1/2 c)
Nutrition Facts
Per serving
Rate this recipe
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Shrimp, Spinach and Basil Pizza Bianca
A Uncategorized recipe with 16 oz cheese flavored boboli crust, cornstarch, 12 oz can evaporated milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
Place crust on sprayed cookie sheet.
16 oz cheese flavored boboli crust(1) - 2
Combine cornstarch, milk and garlic in a small pan.
cornstarch(2 tbsp)12 oz can evaporated milk(1)garlic minced(1 clove)small cleaned shrimp(1 lb) - 3
Whisk, bringing to a boil.
- 4
Cook 1 minute; add salt and pepper.
salt and pepper(1/4 tsp) - 5
Spread on crust.
16 oz cheese flavored boboli crust(1) - 6
Heat a nonstick skillet coated with Pam over medium heat.
- 7
Sauté shrimp three minutes.
small cleaned shrimp(1 lb) - 8
Add mushrooms.
sliced mushrooms(2 1/2 c) - 9
Sauté 2 minutes.
- 10
Stir in spinach and cook until spinach wilts.
chopped spinach(3 c) - 11
Drain.
- 12
Spoon mixture over sauce.
- 13
Sprinkle with oregano and basil.
basil and oregano(1/2 tsp) - 14
Top with cheeses.
16 oz cheese flavored boboli crust(1)grated part skim mozzarella cheese(1/2 c)grated provolone cheese(1/2 c) - 15
Bake at 425° for 8 minutes or until cheese melts.
16 oz cheese flavored boboli crust(1)grated part skim mozzarella cheese(1/2 c)grated provolone cheese(1/2 c)
About this recipe
A Uncategorized recipe with 16 oz cheese flavored boboli crust, cornstarch, 12 oz can evaporated milk. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
