What2Eat
Shrimp, Spinach and Basil Pizza Bianca
UncategorizedMain Course

Shrimp, Spinach and Basil Pizza Bianca

A Uncategorized recipe with 16 oz cheese flavored boboli crust, cornstarch, 12 oz can evaporated milk. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

15 steps
  1. 1

    Place crust on sprayed cookie sheet.

    16 oz cheese flavored boboli crust(1)
  2. 2

    Combine cornstarch, milk and garlic in a small pan.

    cornstarch(2 tbsp)12 oz can evaporated milk(1)garlic minced(1 clove)small cleaned shrimp(1 lb)
  3. 3

    Whisk, bringing to a boil.

  4. 4

    Cook 1 minute; add salt and pepper.

    salt and pepper(1/4 tsp)
  5. 5

    Spread on crust.

    16 oz cheese flavored boboli crust(1)
  6. 6

    Heat a nonstick skillet coated with Pam over medium heat.

  7. 7

    Sauté shrimp three minutes.

    small cleaned shrimp(1 lb)
  8. 8

    Add mushrooms.

    sliced mushrooms(2 1/2 c)
  9. 9

    Sauté 2 minutes.

  10. 10

    Stir in spinach and cook until spinach wilts.

    chopped spinach(3 c)
  11. 11

    Drain.

  12. 12

    Spoon mixture over sauce.

  13. 13

    Sprinkle with oregano and basil.

    basil and oregano(1/2 tsp)
  14. 14

    Top with cheeses.

    16 oz cheese flavored boboli crust(1)grated part skim mozzarella cheese(1/2 c)grated provolone cheese(1/2 c)
  15. 15

    Bake at 425° for 8 minutes or until cheese melts.

    16 oz cheese flavored boboli crust(1)grated part skim mozzarella cheese(1/2 c)grated provolone cheese(1/2 c)

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