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Sicilian Watermelon Pudding Recipe With Cinnamon Twist - Gelo Di Melone
Italian RecipesDessertVegetarian

Sicilian Watermelon Pudding Recipe With Cinnamon Twist - Gelo Di Melone

A vegetarian Italian Recipes recipe with 1/3 watermelon - chopped into chunks, corn flour, sugar. Ready in 6h 35m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
445kcal
Estimated Cost
₹175-325
Carbs57g
Protein24g
Fats13g
Servings Scaler
4

Instructions

17 steps
  1. 1

    To make Sicilian Watermelon Pudding Recipe With Cinnamon Twist, first start by preparing the watermelon puree

    1/3 watermelon - chopped into chunks(2 cups)inch cinnamon stick (dalchini)(1/4)cinnamon powder (dalchini) - to garnish(1/2 teaspoon)
  2. 2

    Deseed fresh watermelon and cut into large chunks

    1/3 watermelon - chopped into chunks(2 cups)
  3. 3

    Place in a Hand blender and process until smooth and well pureed

  4. 4

    Strain the mixture into a bowl and measure 2 cups and reserve 5 teaspoon puree from it

    1/3 watermelon - chopped into chunks(2 cups)
  5. 5

    Stir and mix cornflour in a small bowl with 1/4 cup watermelon puree to it without any lumps

    1/3 watermelon - chopped into chunks(2 cups)corn flour(1/4 cup)
  6. 6

    In a Saucepan, combine watermelon puree, cornstarch mixture, sugar, vanilla extract and cinnamon stick

    1/3 watermelon - chopped into chunks(2 cups)corn flour(1/4 cup)sugar(3/4 cup)vanilla extract(1 teaspoon)inch cinnamon stick (dalchini)(1/4)cinnamon powder (dalchini) - to garnish(1/2 teaspoon)
  7. 7

    Bring the watermelon mixture to a boil on medium heat, and then let it simmer for 10-15 minutes until the mixture thickens

    1/3 watermelon - chopped into chunks(2 cups)
  8. 8

    Stir continuously to avoid any lumps

  9. 9

    Rinse Ramekins/molds with water

  10. 10

    Do not pat them dry

  11. 11

    Pour the watermelon pudding mixture into the ramekins

    1/3 watermelon - chopped into chunks(2 cups)
  12. 12

    Cover it with a plastic clear wrap and refrigerate it for 6 hours

  13. 13

    To serve, remove the plastic cover

  14. 14

    You can serve it in the ramekins itself or unmold the pudding

  15. 15

    To unmold, rub ramekin between your palms and invert it on a plate, slightly tilted, give a hard whack or two

  16. 16

    Garnish the Sicilian Watermelon Pudding Recipe With Cinnamon Twist (Gelo Di Melone) with ground cinnamon powder and chopped walnuts

    1/3 watermelon - chopped into chunks(2 cups)inch cinnamon stick (dalchini)(1/4)cinnamon powder (dalchini) - to garnish(1/2 teaspoon)walnuts - chopped for garnish(2 teaspoon)
  17. 17

    Serve Sicilian Watermelon Pudding Recipe during tea-party or as a dessert after a meal of Spaghetti Aglio Olio Pasta Recipe with Bacon and Garlic Bread With Herb Butter Recipe

    1/3 watermelon - chopped into chunks(2 cups)

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