Smoked Fish Chowder
A Uncategorized recipe with butter, large onion, rib celery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Saut onions and celery with butter.
butter(1 lb)large onion(1)rib celery(1) - 2
Add flour to thicken (about 5 minutes).
to 3/4 c flour(1/2) - 3
Add clam juice; simmer.
clam juice(3 qt) - 4
Add cubed potatoes and remaining spices and whitefish.
baking potatoes cubed(3)smoked whitefish(1 1/2 lb) - 5
Salt to taste.
- 6
Before serving, add 1 quart heavy cream for every gallon of soup prepared.
heavy cream
Nutrition Facts
Per serving
Rate this recipe
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Smoked Fish Chowder
A Uncategorized recipe with butter, large onion, rib celery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Saut onions and celery with butter.
butter(1 lb)large onion(1)rib celery(1) - 2
Add flour to thicken (about 5 minutes).
to 3/4 c flour(1/2) - 3
Add clam juice; simmer.
clam juice(3 qt) - 4
Add cubed potatoes and remaining spices and whitefish.
baking potatoes cubed(3)smoked whitefish(1 1/2 lb) - 5
Salt to taste.
- 6
Before serving, add 1 quart heavy cream for every gallon of soup prepared.
heavy cream
About this recipe
A Uncategorized recipe with butter, large onion, rib celery. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
