Veg
Smoked Salmon Pizza
🌱
UncategorizedMain Course

Smoked Salmon Pizza

A Uncategorized recipe with 16-oz baked italian bread shell, 4 oz cream cheese softened, red onion chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
4Servings
175-325Est. Cost
EasyDifficulty
Directions4 steps
  1. 1

    Bake bread shell as package directs.

    16-oz baked italian bread shell(1)
  2. 2

    Spread with cream cheese.

    4 oz cream cheese softened(1 pkg)
  3. 3

    Top with onions, cucumbers, smoked salmon, dill and capers.

    red onion chopped(1/2)hot house cucumber thinly sliced(1/4)4-oz smoked salmon cut crosswise into thin strips(1 pkg)fresh dill cut into small sprigs(1/4 c)capers rinsed and drained(2 tbsp)
  4. 4

    Slice or cut into small squares and serve.

    4-oz smoked salmon cut crosswise into thin strips(1 pkg)fresh dill cut into small sprigs(1/4 c)

Nutrition Facts

Per serving

150 kcal
Protein10.3g
Carbs10.9g
Fat7g
Fiber1.2g

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