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A vegetarian South Indian Recipes recipe with raw banana - sliced into /4 inch, potato (aloo) - sliced into /4 inch, onion - sliced into /4 inch. Ready in 40 min, serves 14.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Vegetable Bajji Recipe (Pakora/Fritters), combine all the ingredients of batter just enough water to form a dip thick enough to thickly coat back of a spoon
- 2
Keep aside the batter aside
- 3
Heat oil in a wok or kadai for deep frying
sunflower oil - for deep frying - 4
Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color
raw banana - sliced into /4 inch(1 pieces)potato (aloo) - sliced into /4 inch(1 pieces)onion - sliced into /4 inch(1 pieces)sunflower oil - for deep fryinggram flour (besan)(1 cup) - 5
Drain the Vegetable Bajji (Pakoras) on an absorbent paper and plate it in a platter to serve
- 6
Serve the Vegetable Bajji (Pakora) along with Raw Mango & Coconut Chutney Recipe and a cup of coffee as a tea time snack or as an appetizer for parties
Nutrition Facts
Per serving
Rate this recipe
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So th injian badge repe onion badge ｜ la w badge badge ｜ potato badge
A vegetarian South Indian Recipes recipe with raw banana - sliced into /4 inch, potato (aloo) - sliced into /4 inch, onion - sliced into /4 inch. Ready in 40 min, serves 14.
Curated byAditi Iyer🇮🇳
Directions
6 steps- 1
To begin making the Vegetable Bajji Recipe (Pakora/Fritters), combine all the ingredients of batter just enough water to form a dip thick enough to thickly coat back of a spoon
- 2
Keep aside the batter aside
- 3
Heat oil in a wok or kadai for deep frying
sunflower oil - for deep frying - 4
Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color
raw banana - sliced into /4 inch(1 pieces)potato (aloo) - sliced into /4 inch(1 pieces)onion - sliced into /4 inch(1 pieces)sunflower oil - for deep fryinggram flour (besan)(1 cup) - 5
Drain the Vegetable Bajji (Pakoras) on an absorbent paper and plate it in a platter to serve
- 6
Serve the Vegetable Bajji (Pakora) along with Raw Mango & Coconut Chutney Recipe and a cup of coffee as a tea time snack or as an appetizer for parties
About this recipe
A vegetarian South Indian Recipes recipe with raw banana - sliced into /4 inch, potato (aloo) - sliced into /4 inch, onion - sliced into /4 inch. Ready in 40 min, serves 14.
Nutrition Facts
Per serving (14 servings)
Rate this recipe
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