South Indian RecipesSnackVegetarian

So th injian badge repe onion badge ｜ la w badge badge ｜ potato badge

Name: So th injian badge repe onion badge ｜ la w badge badge ｜ potato badge
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 14 servings
Cuisine: South Indian Recipes
Ingredients: 1 pieces raw banana - sliced into /4 inch; 1 pieces potato (aloo) - sliced into /4 inch; 1 pieces onion - sliced into /4 inch; sunflower oil - for deep frying; 1 cup gram flour (besan); 1 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder; 1/2 teaspoon cumin powder (jeera); 1/2 teaspoon fennel seeds (saunf) - crushed; salt - to taste

A vegetarian South Indian Recipes recipe with raw banana - sliced into /4 inch, potato (aloo) - sliced into /4 inch, onion - sliced into /4 inch. Ready in 40 min, serves 14.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs67g

Protein25g

Fats20g

Servings Scaler

Instructions

6 steps

1
To begin making the Vegetable Bajji Recipe (Pakora/Fritters), combine all the ingredients of batter just enough water to form a dip thick enough to thickly coat back of a spoon
2
Keep aside the batter aside
3
Heat oil in a wok or kadai for deep frying
sunflower oil - for deep frying
4
Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color
raw banana - sliced into /4 inch(1 pieces)potato (aloo) - sliced into /4 inch(1 pieces)onion - sliced into /4 inch(1 pieces)sunflower oil - for deep fryinggram flour (besan)(1 cup)
5
Drain the Vegetable Bajji (Pakoras) on an absorbent paper and plate it in a platter to serve
6
Serve the Vegetable Bajji (Pakora) along with Raw Mango & Coconut Chutney Recipe and a cup of coffee as a tea time snack or as an appetizer for parties

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

So th injian badge repe onion badge ｜ la w badge badge ｜ potato badge

A vegetarian South Indian Recipes recipe with raw banana - sliced into /4 inch, potato (aloo) - sliced into /4 inch, onion - sliced into /4 inch. Ready in 40 min, serves 14.

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

67g(49%)

Protein

25g(18%)

Fats

20g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Vegetable Bajji Recipe (Pakora/Fritters), combine all the ingredients of batter just enough water to form a dip thick enough to thickly coat back of a spoon
2
Keep aside the batter aside
3
Heat oil in a wok or kadai for deep frying
sunflower oil - for deep frying
4
Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color
raw banana - sliced into /4 inch(1 pieces)potato (aloo) - sliced into /4 inch(1 pieces)onion - sliced into /4 inch(1 pieces)sunflower oil - for deep fryinggram flour (besan)(1 cup)
5
Drain the Vegetable Bajji (Pakoras) on an absorbent paper and plate it in a platter to serve
6
Serve the Vegetable Bajji (Pakora) along with Raw Mango & Coconut Chutney Recipe and a cup of coffee as a tea time snack or as an appetizer for parties